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sanjay thumma
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Cabbage Paratha

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Cabbage Paratha
2

Cabbage Paratha Recipe 1, How To Make Cabbage Paratha Recipe

How to makeCabbage Paratha?How to cookCabbage Paratha?Learn the recipeCabbage Parathaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage Paratha1

(1 ratings)
1 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Cabbage Paratha
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : September 13, 2007


Ingredients used in Cabbage Paratha
• Cabbage 1/4 Numbers.
• Salt To Taste.
• Wheat Flour 3-4 Cup.
• Any Garam Masala 1 Teaspoons.
• Green Chillies To Taste.
• Ghee To Taste.
How to make the recipe:
  1. Shred the cabbage (with sharp knife,) finely.
  2. Put it in a larg bowl, Sprinkle some salt over it and keep aside.
  3. Chop chillies and coriander very fine and add to cabbage.
  4. Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as cabbage will leave some juice.) You can add more flour if necessery.
  5. Heat tava, roll out paratha of kneaded flour, use ghee for rosting. Rost well.
  6. Eat with pickle, dahi or Lasanachi (garlic) Chutney.

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Cabbage Paratha
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  • vahuser

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   2008-09-13

hi chef cong**ts on ur 1 anni chef ur parathas r great i simply love those aloo...


 


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