Cabbage Paratha1 recipe,video recipe,how to make Cabbage Paratha1 recipe

Cabbage Paratha


Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Cabbage Preparation Time mins

Description
How to makeCabbage Paratha?How to cookCabbage Paratha?Learn the recipeCabbage Parathaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Cabbage Paratha

Ingredient Name Quantity Unit
Cabbage  1/4 Numbers
Salt   To Taste
Wheat Flour  3-4 Cup
Any Garam Masala  1 Teaspoons
Green Chillies   To Taste
Ghee   To Taste


Directions
  1. Shred the cabbage (with sharp knife,) finely.
  2. Put it in a larg bowl, Sprinkle some salt over it and keep aside.
  3. Chop chillies and coriander very fine and add to cabbage.
  4. Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as cabbage will leave some juice.) You can add more flour if necessery.
  5. Heat tava, roll out paratha of kneaded flour, use ghee for rosting. Rost well.
  6. Eat with pickle, dahi or Lasanachi (garlic) Chutney.
About Recipe
How to make Cabbage Paratha
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Cabbage Paratha
Restaurant Style Cabbage Paratha
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : September 13, 2007
Ingredients used in Cabbage Paratha
→ Cabbage 1/4 Numbers.
→ Salt To Taste.
→ Wheat Flour 3-4 Cup.
→ Any Garam Masala 1 Teaspoons.
→ Green Chillies To Taste.
→ Ghee To Taste.
How to make the recipe:
  1. Shred the cabbage (with sharp knife,) finely.
  2. Put it in a larg bowl, Sprinkle some salt over it and keep aside.
  3. Chop chillies and coriander very fine and add to cabbage.
  4. Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as cabbage will leave some juice.) You can add more flour if necessery.
  5. Heat tava, roll out paratha of kneaded flour, use ghee for rosting. Rost well.
  6. Eat with pickle, dahi or Lasanachi (garlic) Chutney.

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