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Cabbage Paratha

Cabbage Paratha
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Cabbage Paratha Recipe, How To Make Cabbage Paratha Recipe

How to makeCabbage Paratha?How to cookCabbage Paratha?Learn the recipeCabbage Parathaby vahchef.For all recipes visit

About Recipe

How to make Cabbage Paratha

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Cabbage Paratha
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Cabbage Paratha
• Cabbage - 1/4 numbers.
• Salt - to taste.
• Wheat flour - 3-4 cup.
• Any garam masala - 1 teaspoons.
• Green chillies - to taste.
• Ghee - to taste.
  1. Shred the cabbage (with sharp knife,) finely.
  2. Put it in a larg bowl, Sprinkle some salt over it and keep aside.
  3. Chop chillies and coriander very fine and add to cabbage.
  4. Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as cabbage will leave some juice.) You can add more flour if necessery.
  5. Heat tava, roll out paratha of kneaded flour, use ghee for rosting. Rost well.
  6. Eat with pickle, dahi or Lasanachi (garlic) Chutney.

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vahuser Posted on Sat Sep 13 2008

hi chef cong**ts on ur 1 anni chef ur parathas r great i simply love those aloo & cabbage parathas. wating for ur new recipes& love 2 see some new oilfree food waiting for ur yummy dishes

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