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Cabbage Pickle

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About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make CABBAGE PICKLE

(41 ratings)
5 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
CABBAGE PICKLE
Author : Vahchef
Main Ingredient : Cabbage
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in CABBAGE PICKLE
• Cabbage (grated) - 1 cup.
• Fenugreek powder (roasted) - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1+1/2 tablespoons.
• Salt - to taste.
• Garlic (crushed) - 5 clove.
• Lime - 1 number.
• Oil - 4-5 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
Method:
  • Take a bowl, add grated cabbage, roasted fenugreek powder, cumin powder, red chili powder, salt, crushed garlic, lime juice and mix nicely.
  • Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and saute it. Later, switch off the flame, transfer to cabbage mixture and mix nicely.
  • Then store for about 1-2 days in air tight container.

Now our cabbage pickle is ready to serve with hot rice.






Cooking with images Kobi, Kosu






Comments & Reviews

 

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Recent comments

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Karthika Thangavel Posted on Mon Nov 23 2015

easy pickle... nice?

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Suleman Nathani Posted on Mon Nov 23 2015

Mrs. Vah. Vah bhai vah, it is great.?

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rinazzz03333 Posted on Mon Nov 23 2015

kimchi with south indian twist!!!?

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Latha Thinakaran Posted on Tue Nov 24 2015

thank you?

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Foodie Jiya Posted on Thu Nov 26 2015

you are looking so beautiful today...?

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