Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is v...

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Cabbage Pickle Recipe, Band gobi, How To Make Cabbage Pickle Recipe

Name: CABBAGE PICKLE
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional Indian meal is not complete without it.

About Recipe

Gos koora, Muttaikose, Bandha kopi

(48 ratings)

5 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in CABBAGE PICKLE
• Cabbage (grated) - 1 cup.
• Fenugreek powder (roasted) - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1+1/2 tablespoons.
• Salt - to taste.
• Garlic (crushed) - 5 clove.
• Lime - 1 number.
• Oil - 4-5 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
Method:
Take a bowl, add grated cabbage, roasted fenugreek powder, cumin powder, red chili powder, salt, crushed garlic, lime juice and mix nicely. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and saute it. Later, switch off the flame, transfer to cabbage mixture and mix nicely. Then store for about 1-2 days in air tight container. Now our cabbage pickle is ready to serve with hot rice.