vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Potatoes And Peas

Cabbage Potatoes And Peas
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Snakegourd-Seseme curry(Potlakaya nuvvulu kura)

Snakegourd-seseme Curry(potlakaya Nuvvulu Kura)

How to makeSnakegourd-Seseme curry(Potlakaya nuvvulu kura)?How to cookSnakegourd-Seseme ...

Koottucurry

Koottucurry

Koottu curry is another popular side dish in any sadya. It is a mixture of vegetables coo...

Cabbage Potatoes And Peas Recipe, How To Make Cabbage Potatoes And Peas Recipe

How to makeCabbage Potatoes And Peas ?How to cookCabbage Potatoes And Peas ?Learn the recipeCabbage Potatoes And Peas by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage Potatoes And Peas

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Cabbage Potatoes And Peas
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Cabbage Potatoes And Peas
• Urad dal - 1 numbers.
• Mustard; (seasoning) - 1 loaf.
• Coconut soaked - 1 numbers.
• Salt; - to taste.
• Turmeric - 1 numbers.
• Sambar powder - 1 teaspoons.
• Frozen peas - 1 bunch.
• Baking potato, diced - 1 large.
• Cabbage; chopped fine - 1/2 small.
• Mung dal - 1/2 cup.
• Dry red chilli; - 1 numbers.
• Curry leaves - 1 numbers.
• Oil - to fry.
Method:
Set dal to cook in about 2 cups water and a touch turmeric. When dal is three-quarters done add shredded cabbage, potatoes and a little more water if needed on top of the dal. Add sambar powder and salt.

Cover with a lid and let it simmer away another 10 to 15 minutes. Veggies should be done but still holding their shape. Stir in wet coconut. Remove from heat. Top with seasoning as explained in previous recipes.

If more particular, grind fresh coconut with roasted red chilli and roasted urad dal paste in lieu of the desiccated coconut.

Variations:

You can do a keerai (spinach) kootan with a little modification. Add fresh coconut ground with roasted red chillies, urad dal and a little cumin. Also you can cook toovar dal separately or throw veggies + dal in a cooker for a few minutes, if you like. This tends to overcook veggies but can be done fast.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter