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Cabbage Potatoes And Peas

Cabbage Potatoes And Peas
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Cabbage Potatoes And Peas Recipe, How To Make Cabbage Potatoes And Peas Recipe

How to makeCabbage Potatoes And Peas ?How to cookCabbage Potatoes And Peas ?Learn the recipeCabbage Potatoes And Peas by vahchef.For all recipes visit

About Recipe

How to make Cabbage Potatoes And Peas

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Cabbage Potatoes And Peas
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Cabbage Potatoes And Peas
• Urad dal - 1 numbers.
• Mustard; (seasoning) - 1 loaf.
• Coconut soaked - 1 numbers.
• Salt; - to taste.
• Turmeric - 1 numbers.
• Sambar powder - 1 teaspoons.
• Frozen peas - 1 bunch.
• Baking potato, diced - 1 large.
• Cabbage; chopped fine - 1/2 small.
• Mung dal - 1/2 cup.
• Dry red chilli; - 1 numbers.
• Curry leaves - 1 numbers.
• Oil - to fry.
Set dal to cook in about 2 cups water and a touch turmeric. When dal is three-quarters done add shredded cabbage, potatoes and a little more water if needed on top of the dal. Add sambar powder and salt.

Cover with a lid and let it simmer away another 10 to 15 minutes. Veggies should be done but still holding their shape. Stir in wet coconut. Remove from heat. Top with seasoning as explained in previous recipes.

If more particular, grind fresh coconut with roasted red chilli and roasted urad dal paste in lieu of the desiccated coconut.


You can do a keerai (spinach) kootan with a little modification. Add fresh coconut ground with roasted red chillies, urad dal and a little cumin. Also you can cook toovar dal separately or throw veggies + dal in a cooker for a few minutes, if you like. This tends to overcook veggies but can be done fast.

Cooking with images

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