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Cabbage Puttu

cabbage puttu
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Cabbage Puttu Recipe, How To Make Cabbage Puttu Recipe

this is one of the delicious preparations of ma mom. .it tastes really good. .it can be eaten with rice with a little ghee on top of it. .instead of cabbage,u can also use tamato or bottleguard. .

About Recipe

How to make cabbage puttu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
cabbage puttu
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 19, 2016

Ingredients used in cabbage puttu
• Oil - 100-150gms(appx) .
• Salt to taste - .
• Asafeotida - a pinch .
• Tumeric powder - a pinch .
• Curry powder(usually used for all curries,home made) - 2 and half tbsp .
• Fried gram(putnal pappu)-powdered finely - 100gms .
• Finely chopped ginger,garlic and green chilles - each 25gms .
• Onion - 1-large .
• Cabbage(grated) - 250 grams.
• Mustard and cumin seeds - 1 tbsp .
• Curry leaves(10) and chopped coriender(10 stalks) - .

take a pan. .add some oil to it. .add mustard. .once it crackles,add cumin seeds. .add finely chopped curry leaves,green chillies,ginger,garlic and onion. .once onion gets transparent add finely grated cabbage. .add salt,tumeric and hing. .let the cabbage cook well. .add the finely powdered fried gram,curry powder and mix it well. .pour little more oil and close it with a lid. .make sure that it will not get burnt at the bottom of the vessel(madipokudadhu),only for that purpose we add oil. .arter 10-15 min,u can see the dish in golden brown color. .it should be in the consistency of rava upma. . garnish them with coriender. .serve it with hot rice or can be used as side dish for rasam rice,sambar rice and even curd rice. .it tastes awesome when eaten like that itself,without rice. .

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