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Cabbage Raita

Cabbage Raita
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Cabbage Raita Recipe, How To Make Cabbage Raita Recipe

How to makeCabbage Raita?How to cookCabbage Raita?Learn the recipeCabbage Raitaby vahchef.For all recipes visit

About Recipe

How to make Cabbage Raita

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Cabbage Raita
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Cabbage Raita
• Shredded cabbage parboiled - 2 cup.
• Grated coconut - 1/2 cup.
• Plain yoghurt - 2 cup.
• Salt - to taste.
• Ghee - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Curry leaves - 5-6 numbers.
• Whole red chillies - 2 numbers.
Mix yogurt, salt, cabbage. Place in a serving bowl. Heat oil in a small pan and add mustard seeds, curry leaves. When seeds splutter, add red chillies. Stir for a few seconds. Pour over the raita. Serve chilled

Cooking with images


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