Lemon rice is traditionally from tamil nadu for travelling it is will best choice....

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Bread Omelette is a very popular South Indian street side dish. This can be a one pot mea...

Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...

Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

Cabbage Roti Recipe, Band gobi, How To Make Cabbage Roti Recipe

Name: Cabbage Roti
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Cabbage roti is a Indian breakfast recipe, made with cabbage and wheat flour.

About Recipe

Gos koora, Muttaikose, Bandha kopi

(2 ratings)

23 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : September 18, 2018

Ingredients used in Cabbage Roti
• Wheat flour - 1+1/2 cups.
• Cabbage grated - 1 cup.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - as required.
• Peanuts - 1/2 cup.
• Onions - 1 number.
• Green chilli - 4 numbers.
• Garlic - 4 clove.
• Water - as required.
Method:
Take a bowl and add grated cabbage, coarse paste of cumin seeds and green chilli, wheat flour and add required water make it into a stiff dough and rest it for few minutes. Heat oil in a pan and add peanuts, onions, green chilli, garlic cook this for 2 to 3 minutes. Let it cool down and put all ingredient into the blender and make it into a paste. Divide the dough into equal portions and roll it like a chapati. Cook the chapati on both sides by adding oil or butter. Serve this with peanut and onion chutney.