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Cabbage With Paneer And Tomato (bund Gobhi Paneer)

Cabbage With Paneer and Tomato (Bund Gobhi Paneer)
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Cabbage With Paneer And Tomato (bund Gobhi Paneer) Recipe, How To Make Cabbage With Paneer And Tomato (bund Gobhi Paneer) Recipe


About Recipe

How to make Cabbage With Paneer and Tomato (Bund Gobhi Paneer)

(7 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Cabbage With Paneer and Tomato (Bund Gobhi Paneer)
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Cabbage With Paneer and Tomato (Bund Gobhi Paneer)
• Water - ½ cup.
• Turmeric - ½-1 teaspoons.
• Sweet paprika - ½-1 teaspoons.
• Ground cayenne pepper - 1/8-1 teaspoons.
• Coarse salt - 1 teaspoons.
• White sugar - 2 teaspoons.
• Ground coriander - 1-2 teaspoons.
• Ground cumin - 1-2 teaspoons.
• Cabbage, cut into thin shreds - 1 lbs.
• Thai red chili pepper (optional) or cayenne - 2 .
• Cumin seed - 1-2 teaspoons.
• Canola oil - 1-2 teaspoons.
• Tomato cored and finely chopped - 1 big.
• Panir, cut into small cubes - 8 ounces.
• Fresh cilantro, chopped including stems - 1/4 cup.
1Heat oil in a large skillet or pot over medium-high heat. 2Mix spices together and cook in oil until fragrant and cumin seeds turn a reddish brown. 3Stir in cabbage and toss to coat it with the spices, cook until slightly wilted 3-5 minutes. 4Stir in 1/2 cup water, tomato, paneer, and cilantro. Lower heat to medium and simmer, uncovered, stirring occasionally, until the cabbage is tender and the cheese is spongy-soft (10-15 minutes). *The sauce will not thicken. 5Serve immediately.

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vahuser Posted on Tue Oct 30 2012

It's really very easy and tasty.

Reply 0 - Replies


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