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Cabbage Pappu

cabbage pappu
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Cabbage Pappu Recipe, How To Make Cabbage Pappu Recipe

Cabbage pappu (lentils) is a very popular south Indian dish.This is an excellent and nutritious dish as the dal provides the protein and nutrition that one needs and cabbage is rich in calcium and potassium vitamins.

About Recipe

How to make cabbage pappu

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
cabbage pappu
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in cabbage pappu
• Cabbage - 200 grams.
• Moongdal - 250 grams.
• Onions - 1 small.
• Green mirch - 2 numbers.
• Gingergarlicpaste - 1/2 teaspoons.
• Turmericpowder - pinch.
• Salt - to taste.
• Corianderleaves - 1 tablespoons.
Method:
Heat 2 tablespoons oil in a pan or pressurecooker add greenchillies ,onions .when the onions turn golden brown add ginger garlic paste fry for 2 mins.now add the moongdal{pesarapappu}fry till it turns light brown.now add the chopped cabbage.fry for 5 mins with the lid closed.then sprinkle turmericpowderamp;salt to taste.add some water required to boil the cabbage and dal.close the lid .after three whistles put off the stove .add some coriander leaves to the finely boiled cabbage pappu.serve hot with chapathis or rice.





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vahuser Posted on Tue Jun 24 2008

Would love to learn a dry cabbage recipe

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