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Capsicum And Coconut Curry Recipe, Simla Mirch Sabji, How To Make Capsicum And Coconut Curry Recipe

Name: CAPSICUM AND COCONUT CURRY
Prep time: 5 min
Cook time: 7 min
Total time: 7 min
Yield: 4

A simple and fast method for a mouth watering capsicum gravy. This can be had with rice and rotis.

About Recipe

Capsicum koora, Kudamilagai Kuzhambu, Shimla Mirch torkari

(5 ratings)

1 reviews so far

Prep time
5 mins

Cook time
7 mins

Total time
12 mins

Author : Vahchef
Main Ingredient : Capsicum

Servings : 4 persons
Published date : February 26, 2019

Ingredients used in CAPSICUM AND COCONUT CURRY
• Fresh coconut - 1/2 cup.
• Bell pepper (chopped) - 1 cup.
• Onions (chopped) - 1/2 cup.
• Salt - to taste.
• Curry leaves - 1 springs.
• Ginger garlic (paste) - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Green chillies - 2 number.
• Oil - 2 teaspoons.
• Coriander powder - 1/2 tea spoon.
• Water - 1/4 cup.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
Take a mixie jar, add fresh coconut and blend it. Heat oil in a pan, add onions, little salt, curry leaves and saute it. Then add ginger garlic paste, turmeric powder, green chillies and saute it. Add bell pepper, salt, coriander powder, blended coconut, little water mix it well and cooked it on slow flame. At last add coriander leaves and mix it. Switch off the flame. Now COCONUT AND CAPSICUM CURRY is ready to serve with rice, chapathi.