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Capsicum And Coconut Curry

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A simple and fast method for a mouth watering capsicum gravy. This can be had with rice and rotis.

About Recipe

Capsicum koora, Kudamilagai Kuzhambu, Shimla Mirch torkari

How to make CAPSICUM AND COCONUT CURRY

(5 ratings)
1 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
CAPSICUM AND COCONUT CURRY
Author : Vahchef
Main Ingredient : Capsicum
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in CAPSICUM AND COCONUT CURRY
• Fresh coconut - 1/2 cup.
• Bell pepper (chopped) - 1 cup.
• Onions (chopped) - 1/2 cup.
• Salt - to taste.
• Curry leaves - 1 springs.
• Ginger garlic (paste) - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Green chillies - 2 number.
• Oil - 2 teaspoons.
• Coriander powder - 1/2 tea spoon.
• Water - 1/4 cup.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
  • Take a mixie jar, add fresh coconut and blend it.
  • Heat oil in a pan, add onions, little salt, curry leaves and saute it.
  • Then add ginger garlic paste, turmeric powder, green chillies and saute it.
  • Add bell pepper, salt, coriander powder, blended coconut, little water mix it well and cooked it on slow flame.
  • At last add coriander leaves and mix it. Switch off the flame.

Now COCONUT AND CAPSICUM CURRY is ready to serve with rice, chapathi.






Cooking with images Dhobli Mirchi Rassa , Capsicum rasdar, Donne menasinakaayi saaru






Comments & Reviews

 

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Recent comments

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Vijaya Lakshmi Posted on Sun Dec 13 2015

Your too good I love but now a days your not showing chicken recipes please try chicken recipes?

Reply 0 - Replies

 


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