Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to ...

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Dum ka Murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt fo...

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

A pot of pulses seasoned with simple spices was lit up with firewood and simmered for sev...

Capsicum Double Beans Curry Recipe, How To Make Capsicum Double Beans Curry Recipe

Name: Capsicum Double Beans Curry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A mixed combination of flavors with healthy double beans and capsicum makes this recipe is must try especially for health-conscious people.

About Recipe

How to make Capsicum Double Beans Curry

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Capsicum

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in Capsicum Double Beans Curry
• Capsicum (cut into cubes) - 1 cup.
• Double beans - 1 cup.
• Water - as required.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Tomatoes (chopped) - 1 number.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Tamarind pulp - 1/2 cup.
• Jaggery (grated) - 1/4 cup.
• Coriander leaves(chopped) - 1 bunch.
Method:
Heat oil in a pan, add capsicum cubes, saute for about a minute, transfer to a plate and keep aside. Add mustard seeds tothe same pan, when they splutter, add dry red chilies, cumin seeds, curry leaves, chopped onions, salt and saute until onionsturn slightly transparent. Now add turmeric powder, chopped tomatoes, coriander powder, red chili powder and cook well by adding required amount of water. When the gravy reaches to slightly thicker consistency add double beans (soaked overnight), saute until beans turn 70% cooked, add tamarind pulpand cook for 5 more minutes. Add little jaggery, sprinkle chopped coriander leaves, adjust the seasoning, transfer the fried capsicum cubes, toss well and turn off the flame. Hot and delicious Capsicum Double Beans Curry is now ready to serve.