Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Tomatoes
(6 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 18, 2016
| • Coconut grated - 1/4 cup. | |
| • Ground nut - 1/4 cup. | |
| • Sesame seeds - 2 teaspoons. | |
| • For masala gravy: - . | |
| • Oil - to fry. | |
| • Salt to taste - to taste. | |
| • Sugar - 1/2 teaspoons. | |
| • Lemon juice - 1 tablespoons. | |
| • Turmeric powder - 1/4 teaspoons. | |
| • Red chilli powder - 2 teaspoons. | |
| • Garlic - 2 slice. | |
| • Cummin seeds - 1 teaspoons. | |
| • Tomato - 1 numbers. | |
| • Onion - 1 numbers. | |
| • Capsicum - 2 numbers. | |
| • Coriander seeds - 2 teaspoons. | |
| • Red chilli - 2 numbers. |
Step 01) Heat a pan and add sesame, coriander seeds, ground nut and red chilli and roast them nicely make sure not to burn them. Transfer it to plate let them cool and then grind adding coconut Step 02) Heat a pan with 1 tsp of oil in medium flame add cummin seeds allow them to crakle then add onion and garlic fry till slightly pink. Add tomato, capsicum and salt saute till it turns to tender Step 03) Add the blended paste and water mix it nicely. Add the red chilli powder, turmeric powder, sugar and lemon juice and cook them for 3 to 4 mins till gravy gets little thick Step 04) Turn off the flame and transfer it serving bowl and serve hot with chapati/ kulcha/ roti
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