sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Caramel Kugel

Caramel Kugel
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Caramel Kugel Recipe, How To Make Caramel Kugel Recipe

How to makeCaramel Kugel?How to cookCaramel Kugel?Learn the recipeCaramel Kugelby vahchef.For all recipes visit

About Recipe

How to make Caramel Kugel

(42 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Caramel Kugel
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Caramel Kugel
• Melted butter - 6 tablespoons.
• Sugar - 1/2 cup.
• Milk - 2 cup.
• Sour cream - 1 cup.
• Vanilla - 1 teaspoons.
• Cottage cheese - 16 ounces.
• Salt - 1/2 teaspoons.
• Eggs - 6 numbers.
• Cooked egg noodles - 8 ounces.
• Butter melted - 4 tablespoons.
• Brown sugar - 1/2 cup.
Preheat oven to 350 degrees. Mix together all ingredients except noodles and butter/brown sugar mixture. Beat until mixture is very smooth and thin. Add the cooked egg noodles and pour mixture into a lightly greased 9 x 12 baking pan. Bake for 45 minutes, or until it BEGINS to set. Then, using a large spoon, insert spoonfuls of the melted butter/brown sugar mixture into the pudding. Bake for another 15 minutes or until the kugel looks firm.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter