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Carrot Cabbage Rice

CARROT CABBAGE RICE
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About Recipe

How to make CARROT CABBAGE RICE

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CARROT CABBAGE RICE
Author : Vahchef
Main Ingredient : Cabbage
Servings : 4 persons
Published date : November 26, 2016


Ingredients used in CARROT CABBAGE RICE
• Green chilies - 4 numbers.
• Ginger garlic paste - 2 teaspoons.
• Whole garam masala - 1 tea spoon.
• Carrot/cabbage - 1 cup.
• Basmati rice - 4 cups.
Method:
  • Cut the carrot /cabbage in small pieces.place in microwave for 2 minutes .
  • In a frying pan pour oil, add whole garam masala and ginger garlic paste, saute it then add green chilies, salt then add carrot/cabbage into it and add little water for carrot/cabbage to cook(if neccessary add water ).
  • Then add cooked basmathi rice and corriander leave to it and serve it hot.





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