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Carrot Cake

Carrot Cake
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Carrot Cake Recipe, How To Make Carrot Cake Recipe

A simple, moist, yummy carrot cake with cream cheese frosting. Carrot cakes first became commonly available in restaurants.

Carrot cake is a cake. The cake contains carrots mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture.

About Recipe

How to make Carrot Cake

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Carrot Cake
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Carrot Cake
• Carrots (grated) - 3 cups.
• Cinnamon powder - 2 teaspoons.
• Egg - 4 numbers.
• All-purpose flour (maida) - 2 cups.
• Sugar - 2 cups.
• Baking soda - 2 teaspoons.
• Vanilla extract - 1 tea spoon.
• Salt - 1 tea spoon.
• Vegetable oil - 1.5 cups.
Method:
  • Add all the dry ingredients into a mixing bowl. Mix in grated carrots, vanilla extracts and eggs. Beat and add oil slowly.
  • Pour into a buttered pan, or two diameter round pans. Bake at 325 degrees for 35-45 minutes or until the center is done.
  • Let it cool and then cut into slices.





Cooking with images






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vahuser Posted on Mon Jan 10 2011

Actually i've tried your Chicken Tandoori/ Chilli Chicken& Chicken 65 all the recepies just turned out to be so perfect that i taught to thank you. but would like to inform you that your carrot cake video is not yet uploaded for me to try making car

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