vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Cake

Carrot cake
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Carrot Cake Recipe, How To Make Carrot Cake Recipe

How to makeCarrot cake?How to cookCarrot cake?Learn the recipeCarrot cakeby vahchef.For all recipes visit vahrehvah.com16423

About Recipe

How to make Carrot cake

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
50 mins
Total time
70 mins
Carrot cake
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : June 14, 2018


Ingredients used in Carrot cake
• Salt - 1/2 teaspoons.
• Baking soda - 2 teaspoons.
• Baking powder - 2 teaspoons.
• All purpose flour - 2 cup.
• Vanilla extract - 2 teaspoons.
• Sugar - 2 cup.
• Vegetable oil - 11/4 cup.
• Eggs - 4 numbers.
• Ground cinnamon - 2 teaspoons.
• Grated carrot - 3 cup.
• Chopped pecans - 1 cup.
Method:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Alterations I consolidated the most referred alterations to this recipe to: 1) using 1 cup brown sugar and 1 cup white sugar 2) adding an extra teaspoon of vanilla extract 3) Added 1/4 teaspoon of nutmeg 4) added 1 extra teaspoon of cinnamon 5) Used 1/2 cup raisins and 1/2 cup pecans 6)used 3/4 cup canola oil and 1/2 cup applesauce. The result came out incredibly delicious - the cake was very flavorful and moist. U can use any nuts instead of Pecans





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter