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Carrot Chutney

carrot chutney
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Carrot Chutney Recipe, How To Make Carrot Chutney Recipe

How to makecarrot chutney?How to cookcarrot chutney?Learn the recipecarrot chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make carrot chutney

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
carrot chutney
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in carrot chutney
• Mustard and curry leaves - 1 teaspoons.
• Sesame and cumin(jeera) - 1 teaspoons.
• Garlic - 2 clove.
• Coconut (grated) - 1/4 cup.
• Green chilli - 3 numbers.
• Carrot - 4 numbers.
• Tamarind a small piece - piece.
• Salt to taste - to taste.
Method:

cut the coconut into small pieces.. keep the pan n put one teaspoon of jeera and sesame dry roast it well and make it as a powder again put some oil in the pan n fry the carrot pieces, garlic, green chilli add all the ingredients in a mixer grinder with the above prepared powder add tamarind n salt to taste, grind well seson with mustard n curry leaves. now the carrot chutney is ready. this chutney can b eaten with dosa, idli, upma and vada and it is healthy too since it contains carrot.






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