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Carrot Halva

carrot halva
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Carrot Halva Recipe, How To Make Carrot Halva Recipe

How to makecarrot halva?How to cookcarrot halva?Learn the recipecarrot halvaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make carrot halva

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
carrot halva
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in carrot halva
• Carrot - 500 grams.
• Sugar - 150 grams.
• Melted ghee - 6 teaspoons.
• Cardamoms-powdered - 4 teaspoons.
• Salt - 1 pinch.
• Dry grapes - 25 grams.
• Cashewnuts - 25 grams.
Method:

Grate the carrit and cook well with very little water. add salt suger, ghee, cardamoms Powder, grapes and cashewnuts. keep the vessel on low fire and stir. keep stirring unitl the mixture become stickky and leaves the sides of the vessl. then remove from Fire.

smear aplate with ghee and pour the mieture over it, smoothen it and lt it cool.

sreve in slices.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Jan 12 2009

There was a potluck and tried this halva, came out good, my food quality inspector was amazed with teh sample and has approved this dish for our potluck, simple instructions and came out good. Thanks again!

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