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Carrot Kheer

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Carrot Kheer Recipe, How To Make Carrot Kheer Recipe

How to makeCARROT KHEER?How to cookCARROT KHEER?Learn the recipeCARROT KHEERby vahchef.For all recipes visit vahrehvah.com15230

About Recipe

How to make CARROT KHEER

(2 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in CARROT KHEER
• Carrot - 200 grams.
• Cornflour - 4 teaspoons.
• Ghee - 1/2 teaspoons.
• Cardamom powder - 1/4 teaspoons.
• Sugar - 8 tablespoons.
• Milk - 500 ml.
Wash, peel and grate carrots. In a saucepan, heat ghee and saute carrots. Add a small amount of water. Cook carrots till soft. Alternatively, steam the carrot over a hot water bath. Make a paste of cornflour with 1 tbsp cold milk. Keep aside. Boil the remaining milk on a slow flame. Add cooked carrots and simmer. Stir in the cornflour paste, cook for a few min and remove from fire Add cardamom powder and sugar. Serve either hot or cold.

Cooking with images

Comments & Reviews


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Recent comments

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vahuser Posted on Sat Jun 21 2008

its yum. My kids loved it .

Reply 0 - Replies
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vahuser Posted on Fri Dec 07 2007

i tried this kheer today. It was a hit in my house.Can you allow us to download the receipe so we can save in our pc.

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