CARROT KHEER recipe,video recipe,how to make CARROT KHEER recipe

CARROT KHEER


Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
How to makeCARROT KHEER?How to cookCARROT KHEER?Learn the recipeCARROT KHEERby vahchef.For all recipes visit vahrehvah.com15230

Ingredients of CARROT KHEER

Ingredient Name Quantity Unit
carrot  200 Grams
cornflour  4 Teaspoons
ghee  1/2 Teaspoons
cardamom powder  1/4 Teaspoons
sugar  8 Tablespoons
milk  500 ml


Directions
Wash, peel and grate carrots. In a saucepan, heat ghee and saute carrots. Add a small amount of water. Cook carrots till soft. Alternatively, steam the carrot over a hot water bath. Make a paste of cornflour with 1 tbsp cold milk. Keep aside. Boil the remaining milk on a slow flame. Add cooked carrots and simmer. Stir in the cornflour paste, cook for a few min and remove from fire Add cardamom powder and sugar. Serve either hot or cold.
About Recipe
How to make CARROT KHEER
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
CARROT KHEER
Restaurant Style CARROT KHEER
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : September 12, 2007
Ingredients used in CARROT KHEER
→ carrot 200 Grams.
→ cornflour 4 Teaspoons.
→ ghee 1/2 Teaspoons.
→ cardamom powder 1/4 Teaspoons.
→ sugar 8 Tablespoons.
→ milk 500 ml.
How to make the recipe:
Wash, peel and grate carrots. In a saucepan, heat ghee and saute carrots. Add a small amount of water. Cook carrots till soft. Alternatively, steam the carrot over a hot water bath. Make a paste of cornflour with 1 tbsp cold milk. Keep aside. Boil the remaining milk on a slow flame. Add cooked carrots and simmer. Stir in the cornflour paste, cook for a few min and remove from fire Add cardamom powder and sugar. Serve either hot or cold.

Recipe Tips by vahchef for CARROT KHEER


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