Carrot Lassi

Share
5 Ratings
11 Reviews
Print
Recipe By Vahchef
20 m
2 servings
45.4 Cals

Potato Wedges Phonix Style

This is a brilliant recipe for kids turning the humble potato into delicious homemade wed...

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

Onion Pakoda

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and on...

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

Cuts Of Vegetables

learn various cuts of vegetables The vegetable cut selected for a particular dish must co...

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Carrot Lassi Recipe, How To Make Carrot Lassi Recipe

Name: CARROT LASSI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A traditional and nontraditional desi drink which is refreshing, nourishing and balancing- an exotic healthy treat.

About Recipe

How to make CARROT LASSI

(5 ratings)

11 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 2 persons
Published date : February 05, 2019

Ingredients used in CARROT LASSI
• Carrot - 2 number.
• Salt - pinch.
• Curd - 2 cups.
• Honey - as required.
• Almonds (chopped) - 4 no.
• Cashew nuts - 4 no.
Method:
Cut the carrot into small cubes. Boil the water in a pan, add carrot pieces, pinch of salt and boil it for 2 minutes. Later cool it down. Then transfer this into the mixie jar and make it into a coarse paste. In it, add curd, honey, almonds, cashew nuts and blend until smooth paste. At last, transfer into a serving glass and add ice cubes as required. Delicious Mango Lasssi is now ready to serve.

Mrs.Vahchef Posted on Sun Oct 26 2014

Reply 0 - Replies

Nishida Hameed Posted on Sat May 02 2015

Are you chef sanjay thumma's wife??

ummu hana Posted on Tue Sep 08 2015

very good recipie?

thank u also. lam from Kerala. where r u from??

l am a fan of your hus's cooking for many months ago, now u also........?

Anantha lalitha Posted on Wed Sep 30 2015

HI Nice Recipe.. Have a question!! Grinding part of Almond and Cashew.. Shall I put it raw to grind along with yogurt and carrot (OR) need to soak or fry??For 12 people how many Carrots I can add??Tnx. Tnx.?