Carrot Lassi

Share
5 Ratings
11 Reviews
Print
Recipe By Vahchef
20 m
2 servings
45.4 Cals

Batata Papad Fry Bhaaji Potatoes And Papad Curry

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

Chowlichi Paan Baaji

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

Dry Shrimp Curry

Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which ...

Masala Peanut

Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great mu...

Spring Onion Chutney

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be e...

Carrot Lassi Recipe, How To Make Carrot Lassi Recipe

Name: CARROT LASSI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A traditional and nontraditional desi drink which is refreshing, nourishing and balancing- an exotic healthy treat.

About Recipe

How to make CARROT LASSI

(5 ratings)

11 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 2 persons
Published date : February 05, 2019

Ingredients used in CARROT LASSI
• Carrot - 2 number.
• Salt - pinch.
• Curd - 2 cups.
• Honey - as required.
• Almonds (chopped) - 4 no.
• Cashew nuts - 4 no.
Method:
Cut the carrot into small cubes. Boil the water in a pan, add carrot pieces, pinch of salt and boil it for 2 minutes. Later cool it down. Then transfer this into the mixie jar and make it into a coarse paste. In it, add curd, honey, almonds, cashew nuts and blend until smooth paste. At last, transfer into a serving glass and add ice cubes as required. Delicious Mango Lasssi is now ready to serve.

Mrs.Vahchef Posted on Sun Oct 26 2014

Reply 0 - Replies

Nishida Hameed Posted on Sat May 02 2015

Are you chef sanjay thumma's wife??

ummu hana Posted on Tue Sep 08 2015

very good recipie?

thank u also. lam from Kerala. where r u from??

l am a fan of your hus's cooking for many months ago, now u also........?

Anantha lalitha Posted on Wed Sep 30 2015

HI Nice Recipe.. Have a question!! Grinding part of Almond and Cashew.. Shall I put it raw to grind along with yogurt and carrot (OR) need to soak or fry??For 12 people how many Carrots I can add??Tnx. Tnx.?