Carrot Pickle1 recipe,video recipe,how to make Carrot Pickle1 recipe

Carrot Pickle


Author Vahchef Servings 0 persons
Published August 22, 2007 Cooking Time (mins)
Main Ingredient Carrots Preparation Time mins

Description
How to makeCarrot Pickle?How to cookCarrot Pickle?Learn the recipeCarrot Pickleby vahchef.For all recipes visit vahrehvah.com15171

Ingredients of Carrot Pickle

Ingredient Name Quantity Unit
chillie powder  1 Tablespoons
coumin  1 Teaspoons
carrots  1 Lbs
mustard oil  1 Cup
mustard  1 Tablespoons
salt  2 Tablespoons
turmeric  1 Tablespoons


Directions
1. Scrape the carrots. Wash and cut or slice into 1/2 thick pieces.
2. Heat the oil and remove from the fire.
3. Add mustard, termeric and cumin to the hot oil.
4. Add carrots, chillie powder and salt.
5. Cool and pack in jars and leave in a warm, sunny place for 10 days before using as a n accompaniement to a meal.
About Recipe
How to make Carrot Pickle
(3 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Carrot Pickle
Restaurant Style Carrot Pickle
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : August 22, 2007
Ingredients used in Carrot Pickle
→ chillie powder 1 Tablespoons.
→ coumin 1 Teaspoons.
→ carrots 1 Lbs.
→ mustard oil 1 Cup.
→ mustard 1 Tablespoons.
→ salt 2 Tablespoons.
→ turmeric 1 Tablespoons.
How to make the recipe:
1. Scrape the carrots. Wash and cut or slice into 1/2 thick pieces.
2. Heat the oil and remove from the fire.
3. Add mustard, termeric and cumin to the hot oil.
4. Add carrots, chillie powder and salt.
5. Cool and pack in jars and leave in a warm, sunny place for 10 days before using as a n accompaniement to a meal.

Recipe Tips by vahchef for Carrot Pickle


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