vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Pickle

Carrot Pickle
Green Chilies Ridge Gourd Skin Chutney

Green Chilies Ridge Gourd Skin Chutney

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Cucumber Pickle

Cucumber Pickle

Tangy and tempting cucumber pickle makes a great accompaniment to all types of dishes....

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Lemon pickle

Lemon Pickle

A spicy and sour healthy pickle to tickle your taste buds for a moment....

HIMACHALI SIDDU WITH SPRING ONION AND GARLIC CHUTNEY

Himachali Siddu With Spring Onion And Garlic Chutney

Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, ...

Carrot Pickle Recipe, How To Make Carrot Pickle Recipe

How to makeCarrot Pickle?How to cookCarrot Pickle?Learn the recipeCarrot Pickleby vahchef.For all recipes visit vahrehvah.com15171

About Recipe

How to make Carrot Pickle

(3 ratings)
3 reviews so far
Prep time
15 mins
Cook time
mins
Total time
15 mins
Carrot Pickle
Author : Vahchef
Main Ingredient : Mango
Servings : 6 persons
Published date : November 22, 2016


Ingredients used in Carrot Pickle
• Chillie powder - 1 tablespoons.
• Coumin - 1 teaspoons.
• Carrots - 1 lbs.
• Mustard oil - 1 cup.
• Mustard seeds - 1 tablespoons.
• Salt - 2 tablespoons.
• Turmeric - 1 tablespoons.
Method:
  • Scrape the carrots. Wash and cut or slice into 1/2 thick pieces.
  • Heat the oil and remove from the fire.
  • Add mustard, turmeric,and cumin to the hot oil.
  • Add carrots, chili powder, and salt. Cool and pack in jars and leave in a warm, sunny place for 10 days before using as an accompaniment to a meal.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Oct 16 2008

Hello, I love carrot pickle. But living in Amsterdam, Netherlands and it's winter time, do you have any other alternative to skip the "Ten (days) in Sun" process.

Reply 0 - Replies
profile image

vahuser Posted on Thu Feb 07 2008

Hi, This is really one of great receipe site that I ever know. I think in carrot pickle, Lemon juice should be added to the pickle as I know. what do you think? Thanks for so many reciple, I will try all

Reply 0 - Replies
profile image

vahuser Posted on Tue Dec 11 2007

Hello, I love carrot pickle. But living in Toronto,canada and it's winter time, do you have any other alternative to skip the "Ten (days) in Sun" process.In temple I get these pickle and I don't know how they make it.Please help this south Indian t

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter