vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Pickle Tasty

Ridge gourd (turai) chutney

Ridge Gourd (turai) Chutney

Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....

Sesame seeds Chutney  Til Ki Chutney

Sesame Seeds Chutney Til Ki Chutney

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

 Urad Dal And Raw Mango Chutney

Urad Dal And Raw Mango Chutney

Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

GRATED MANGO PICKLE

Grated Mango Pickle

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

GINGER CHUTNEY RED

Ginger Chutney Red

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

Carrot Pickle Tasty Recipe, Gajar Achar, How To Make Carrot Pickle Tasty Recipe

This is simple Indian pickle with combination of carrot and mustard powder.

All South Indian local delicacies are renowned for their countless pachadis, booming with multitude tastes - sweet, sour, tangy and spicy and a mix of these tastes which each and every home possessing a few of their own unique types when it comes to preparation and make use of spices.

 

An all-time preferred at the house, carrot pachadi is easy, vibrant and nutritious having a pleasingly delicate mixture of sweet-tangy-spi... Read More..

About Recipe

Gujjara gada oragaya, Carrot , Carrot

How to make CARROT PICKLE TASTY

(1 ratings)
9 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
CARROT PICKLE TASTY
Author : Vahchef
Main Ingredient : Carrots
Servings : 4 persons
Published date : March 05, 2019


Ingredients used in CARROT PICKLE TASTY
• Carrot - 250 grams.
• Mustard oil - 1 tablespoon.
• Kalonji - 1/2 tea spoon.
• Vinegar - 1/2 tea spoon.
• Fenugreek powder - 1/2 tea spoon.
• Mustard powder - 3 teaspoons.
• Red chilli powder - 3 teaspoons.
• Sugar - 1 tea spoon.
• Salt - to taste.
Method:
  • Cut carrot in length wise in a pan.
  • Heat mustard oil in a pan till it is smoking.
  • Once the mustard oil is smoking, add kalonji seeds and immediately pour this oil on top of the carrots.
  • Now add vinegar, fenugreek powder, mustard powder, fennel powder, red chilli powder, sugar, salt and mix all the ingredients well.

Serve this with any of the dishes.






Cooking with images Gajar lonache, Carrot , Gajjare Uppinakayi





Articles


All South Indian local delicacies are renowned for their countless pachadis, booming with multitude tastes - sweet, sour, tangy and spicy and a mix of these tastes which each and every home possessing a few of their own unique types when it comes to preparation and make use of spices.

 

An all-time preferred at the house, carrot pachadi is easy, vibrant and nutritious having a pleasingly delicate mixture of sweet-tangy-spicy medley of tastes and produces an excellent side with steamed rice. This pachadi requires easy daily elements - dals, red chillies, cumin, garlic, jaggery for the touch of sweetness, lemon for the tang and naturally the beneficial combination of fresh cilantro and grated carrots providing this pachadi its special taste.

 

Chutney is an amazing, tasty and super yummy immediate made out of sautéing carrot pieces together with spices, ripe red chillies that includes the heat to tickle your palette, sourness through the tamarind, garlic taste, nuts such as peanuts and sesame seeds, and fresh herbs all used together and ground into rough paste.

 

This yummy chutney works well anytime during the day, morning meal, lunch or dinner. Eat with idli, dosa, roti, chapatti or rice, you will appreciate its rejuvenating flavor and different zeal which will provide an extremely impact to the taste buds. This soothing fresh quick chutney is a pleasurable mixture of different tastes like sweet, sour, and spicy all combined in a single recipe making it zesty and very revealing. The carrot chutney is quite simple to make and fast to prepare. It's a well-known south Indian chutney side complement that tastes definitely yummy with any kind of flat Indian breads or pancakes. This carrot chutney includes a rough consistency and it is nutty to taste as well.

 

Chutney is indigenous to India and it was imported to Western Europe while in the 17th century. The term chutney comes from the East Indian word Chatni. It's a really appealing and soothing sweet and sour or perhaps a delicious condiment. It usually is prepared fresh and could be made out of number of veggies or fruits. In southern India, Chutneys are often spicy hot in flavor so they include tamarind or lemon juice to balance the hot spicy flavor. They're in identical in regularity to jelly, salsa or relish. Fresh veggie chutney goes very well and it is delicious when consumed with hot rice and ghee….it is only the emphasize with fresh tastes along with an Amazing experience to relish.

 

 Chutney is an easy however wonderful sweet, spicy and tangy treat that originated in the Indian subcontinent. Chutney in India is famous by numerous titles as achar, pachadi and many others. Wet chutney remains properly for couple of days if kept in fridge however it best to eat fresh. There's no limit to the amount of chutneys as possible made practically from any vegetable/ fruit/ herbs/ spices or a mix of them. The chutney may either be fresh or cooked, and are made of numerous components. Chutney are available in two key categories, sweet and hot; both types generally consist of numerous spices, such as chili, but vary by their primary flavor. In southern India, chutney is essential dish from morning meal to dinner. A dry of fresh chutney is usually offered with idli, dosa, vada, pesarattu and so on. They're prepared in many of thrilling and strong flavors from spicy too sweet, savory, tangy and sour. In addition, they differ in textures and flavor based upon the components used as well as their preparation.

 

Carrot chutney not just appears attractive to our eyes, it's got carrot hidden inside it and causes it to be much healthier to eat as well. Carrot can be quite a beautiful alternative to coconut. This tastes much like coconut thogaiyal, included with amazing benefits of carrot!

 

Carrots are full of beta carotene that is a powerful anti-oxidant that may avoid cancer. It’s packed with vitamin A which is wonderful for vision as well as encourages great eyesight. Carrot is a superb blood cleanser and which includes carrots in the diet frequently helps you to enhance the health of skin. Additionally, it consists of large quantities of other minerals and vitamins.

You may also like ras 25 , ras batata 1 , ras malai , ras malai 1 , rasabali 1 , rasam 1 , rasam 1 1 , rasam 2 , rasam 3 , rasam b 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Luc Hebert Posted on Tue Aug 26 2014

Looks great chef. Thanks for the recipe!?

Reply 0 - Replies
profile image

Ragnar Lothbrok Posted on Tue Aug 26 2014

Nice?

Reply 0 - Replies
profile image

jkesar13 Posted on Tue Aug 26 2014

My mouth is watering already?

Reply 0 - Replies
profile image

shanawaz patel Posted on Tue Aug 26 2014

Wow you r great ?

Reply 0 - Replies
profile image

radhikapatil1986 Posted on Tue Aug 26 2014

Can I substitute mustard oil and vinegar with something else?? ?

Reply 0 - Replies
profile image

sajjith77 Posted on Tue Aug 26 2014

Love ur recipe?

Reply 0 - Replies
profile image

babina anibab Posted on Wed Aug 27 2014

easy carrot pickle ?

Reply 0 - Replies
profile image

pcuell00 Posted on Thu Aug 28 2014

Wow! Looks awesome! For sure ill do it!?

Reply 0 - Replies
profile image

Sylvie Boucher Posted on Mon Jun 22 2015

When you say 'mustard powder' do you mean the regular one that can be found in any grocery store? or, is there a special one to use?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter