CARROT POTATO AND TARO ROOT INDO CHINESE MASALA FRY

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Mixed vegetables

(8 ratings)

0 reviews so far

Servings : 2 persons

Published date : February 12, 2019

Ingredients used in CARROT POTATO AND TARO ROOT INDO CHINESE MASALA FRY

Method:

• In a bowl add potato, carrot, boiled colocasia, maida, corn flour and vinegar toss it well.
• Heat oil in a panand first fry the potatoes then fry the carrot, colocasia and keep on the same plate.
• In a pan add oil, chopped ginger, chopped garlic, chopped onion, curry leaves, dry coconut powder, salt (as per taste) and cook it until golden color.
• Then add tomato ketchup, chili sauce, soya sauce, coriander powder, cumin powder, red chili powder, pepper powder,salt(as per taste) mix it well.
• Now add fried vegetables and toss it, switch off the flame and add chopped green chilies, thenserve on a plate.