vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Carrot Potato And Taro Root Indo Chinese Masala Fry

GOLD COIN CHICKEN

Gold Coin Chicken

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

Chinese style Colocasia

Chinese Style Colocasia

Chinese Style colocasia is a tasty snack recipe which can be prepared very easily at home...

EGG AND CHEESEY BUN

Egg And Cheesey Bun

It’s a snack where Bun is stuffed with boiled egg....

Chicken Stock

Chicken Stock

To be used in many Indo Chinese Dishes and many sauces for an oriental taste....

Baby Corn Manchuria

Baby Corn Manchuria

Baby corn manchurian is a very popular Indo-Chinese vegetarian dish prepared with baby co...

MUSHROOM AND BELL PEPPER FRIED RICE-1

Mushroom And Bell Pepper Fried Rice-1

Mushroom and bell pepper fried rice is quick, easy to prepare, appetizing and a wholesome...

Carrot Potato And Taro Root Indo Chinese Masala Fry Recipe, How To Make Carrot Potato And Taro Root Indo Chinese Masala Fry Recipe

Carrot Potato and Taro root Indo Chinese Masala Fry, Making:Take a bowl and add potato, carrot, onion and boiled Colacasia.Add maida, corn flour and veniger

About Recipe

How to make CARROT POTATO AND TARO ROOT INDO CHINESE MASALA FRY

(8 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
CARROT POTATO AND TARO ROOT INDO CHINESE MASALA FRY
Author : Vahchef
Main Ingredient : Mixed vegetables
 Servings : 2 persons
Published date : February 12, 2019


Ingredients used in CARROT POTATO AND TARO ROOT INDO CHINESE MASALA FRY
• Potato - 2 numbers.
• Carrot - 2 numbers.
• Small onion(chopped) - 1 number.
• Colacasia(boiled) - 1 cup.
• Maida - 1/2 cup.
• Corn flour - 1/2 cup.
• Veniger - 1 tablespoon.
• Oil - to fry.
• Red capsicum - 1/2 number.
• Green capsicum - 1/2 number.
• Ginger(chopped) - 1 tablespoon.
• Garlic(chopped) - 5 tablespoon.
• Dry coconut powder - 1 tablespoon.
• Salt - to taste.
• Tomato ketchup - 1 tablespoon.
• Soya sauce - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Green chilies - 4 numbers.
• Curry leaves - 2 springs.
• Chili sauce - 1 tea spoon.
Method:
  • In a bowl add potato, carrot, boiled colocasia, maida, corn flour and vinegar toss it well.
  • Heat oil in a panand first fry the potatoes then fry the carrot, colocasia and keep on the same plate.
  • In a pan add oil, chopped ginger, chopped garlic, chopped onion, curry leaves, dry coconut powder, salt (as per taste) and cook it until golden color.
  • Then add tomato ketchup, chili sauce, soya sauce, coriander powder, cumin powder, red chili powder, pepper powder,salt(as per taste) mix it well.
  • Now add fried vegetables and toss it, switch off the flame and add chopped green chilies, thenserve on a plate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter