vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cashew Chicken Manchurian

Creamy Chicken And Mushroom Baked

Creamy Chicken And Mushroom Baked

Creamy chicken and mushroom baked is creating a quick and easy weeknight meal. Served ov...

CHICKEN WINGS MANCHURIAN

Chicken Wings Manchurian

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

Pepper Chicken Dry

Pepper Chicken Dry

Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...

ACHARI CHICKEN

Achari Chicken

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

Hyderabadi Dum Ka Murgh With Coconut Poppyseeds

Dum ka Murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt fo...

Cheese Chicken Kebab with Pesto

Cheese Chicken Kebab With Pesto

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in fla...

Cashew Chicken Manchurian Recipe, sukhi sabji, How To Make Cashew Chicken Manchurian Recipe

Cashew Chicken in Manchurian style is an awesome, truly enticing stir-fry dish where the batter coated chicken is nicely air fried first in the Philips air fryer, an excellent modern technology to avoid deep-frying foods, and then is stir-fried in a non-stick pan with a medley of exotic veggies and a spicy, sweet and tangy slurry.

Cashew Chicken Manchurian is a brilliant fusion snack blending of Indian and Chinese flavours. Basically Indian Chinese cuisine is the adaption of Chinese seasoning using healthy cooking techniques to suit Indian tastes.

Cashew Chicken Manchurian  style is an awesome, truly enticing stir fry dish where the batter coated chicken is nicely air fried first in the Philips airfryer, an excellent modern technology to avoid deep frying foods, and... Read More..

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Cashew Chicken Manchurian

(89 ratings)
8 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Cashew Chicken Manchurian
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 26, 2018


Ingredients used in Cashew Chicken Manchurian
• Chicken pieces, boneless - 250 grams.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Egg - 1 numbers.
• All purpose flour - 1 tablespoon.
• Corn starch - 1 tablespoon.
• Oil - 2 tablespoons.
• Cashew nuts - 8 numbers.
• Garlic(chopped) - 1/2 tea spoon.
• Ginger(chopped) - 1/2 tea spoon.
• Onion(chopped) - 1 number.
• Green chillies(chopped) - 2 numbers.
• Msg - 1 pinch.
• Soya sauce - 1 tea spoon.
• Chili paste - 1/2 tea spoon.
• Sugar - 1 pinch.
• Water - 1/2 cup.
• Spring onions(chopped) - 1 tablespoon.
Method:
  • In a bowl, put in the chicken pieces, add a little salt, pinch of pepper, little egg and mix well.
  • In a plate, put all-purpose, corn starch, mix well and add the chicken pieces and coat well. Brush very little oil the chicken pieces.
  • Preheat the air fryer and then put the chicken pieces into the air fryer at 180 degrees C for 7-8 minutes and fry them until done.
  • In a pan, add very little oil, few cashew nuts, and apinch of salt to color them.
  • Add finely chopped garlic, ginger, and salt. Add chopped onions and fry till they are translucent.
  • Add a little salt, green chilies, pepper powder, MSG, soya sauce, chili paste, little water, and mix. Add a pinch of sugar and mix again.
  • Add in the air fried chicken pieces and toss well.
  • Garnish with some spring onions and serve hot.





Cooking with images Cikana bhaji, Chicken , Koli palya





Articles


Cashew Chicken Manchurian  style is an awesome, truly enticing stir fry dish where the batter coated chicken is nicely air fried first in the Philips airfryer, an excellent modern technology to avoid deep frying foods, and then is stir-fried in a non-stick pan with a medley of exotic veggies and a spicy, sweet and tangy slurry. Cashew Chicken Manchurian is a brilliant fusion snack blending of Indian and Chinese flavours. Basically Indian Chinese cuisine is the adaption of Chinese seasoning using healthy cooking techniques to suit Indian tastes. This recipe is also a healthy snack using Chinese seasoning which are infused in the batter fried chicken and mixed with lots of fried cashew nuts to give a fantastic crunchy feel on bite.

Cashew Chicken Manchurian

The variety of spices and their combination used can be adjusted according to your taste. Indian make a variety of Manchurian dishes with chicken, mixed vegetables, baby corn, cauliflower, meal maker etc. Chicken Manchurian is one of the most liked and very famous dish from Chinese cuisine. It is prepared in variety of ways with different meats either chicken, prawns or beef.

Chicken Manchurian is easy to prepare and tasty. It can be eaten as a dry snack. This recipe will surely be liked by the kids and would ask for more. It’s also a perfect snack, tangy in taste, flavourful and yummy to eat. The combination of flavours right from the garlic, ginger and spices like hot chilli paste, pepper gives a blowing punch to the dish. Do try this fantastic air fried Cashew Chicken Manchurian which is absolutely a finger-licking dish.

Recipe of Cashew Chicken Manchurian:

Ingredients:

Chicken pieces, boneless         -       250 gms

Salt                                               -       to taste

Pepper                                         -       1 tsp

Egg                                               -       1 no

All-purpose flour                      -       2 tbsp

Corn-starch                               -       1 tbsp

Oil                                               -       1 tbsp

Cashew nuts                             -       6 -8 nos

Garlic, finely chopped            -       ½ tsp

Ginger, finely chopped            -       ½ tsp

Onions, finely chopped           -       1 no

Green chillies                            -       2-3 nos

MSG                                            -       pinch

Soya sauce                                 -       1 tsp

Chilli paste                                 -       1 tsp

Sugar                                           -       pinch

Water                                          -       as required

Spring Onions, finely chopped -       1 tbsp

Directions:

  1. In a bowl, put in the chicken pieces, add little salt, pinch of pepper, little egg and mix well.
  2. In a plate, put all-purpose, corn starch, mix well and add the chicken pieces and coat well. Brush very little oil the chicken pieces.
  3. Preheat the airfryer and then put the chicken pieces into the airfryer at 180 degree C for 7-8 mins and fry them until done.
  4. In a pan, add very little oil, few cashew nuts and slightly sauté to color them.
  5. Add finely chopped garlic, ginger and sauté. Add chopped onions and fry till they are translucent.
  6. Add little salt, green chillies, pepper pd, MSG, soya sauce, chilli paste, little water and mix. Add a pinch of sugar and mix again.
  7. Add in the air fried chicken pieces and toss well.
  8. Garnish with some spring onions and serve hot.

To try more amazing, nutritious and mouth-watering Chicken recipes, you could also reach me at my website at: www.vahrehvah.com

Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!

You may also like rava urandai jaggery rava balls 1 , rave 1 , ravi aloo 1 , ravo 1 , ravva laddu , ravva laddu 1 , raw banana fry 1 , raw banana pakoda 1 , raw banana poornam burelu , raw banana topping 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

MrMonkeyfizz Posted on Sun Sep 21 2014

First sexy?

Reply 0 - Replies
profile image

happiness201345 Posted on Sun Sep 21 2014

What is msg??

Reply 0 - Replies
profile image

Terery fu Posted on Sun Sep 21 2014

I've literally never seen a proper chef use MSG, let alone a well respected one like VahChef...?

Reply 0 - Replies
profile image

flatleythebard Posted on Mon Sep 22 2014

So the air fryer is really a fan assisted oven??

Reply 0 - Replies
profile image

Hatekrew1987 Posted on Wed Oct 01 2014

lol the way he says stir fry?

Reply 0 - Replies
profile image

AmFilms123 Posted on Mon Aug 17 2015

Chef, when you say brine, can we use normal iodized salt or sea salt? I couldn't find kosher salt.?

Reply 0 - Replies
profile image

Basir Babar Posted on Thu Jun 30 2016

technology is good, but I still prefer the old fashion way.?

Reply 0 - Replies
profile image

Manoj Posted on Sat Feb 07 2015

I used to like this site a lot until it became an advertising portal for Philips Airfryer. I don't think I will ever return.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter