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Cashew Chicken

Cashew chicken
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Cashew Chicken Recipe, How To Make Cashew Chicken Recipe

How to makeCashew chicken?How to cookCashew chicken?Learn the recipeCashew chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cashew chicken

(2 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Cashew chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Cashew chicken
• Chicken breasts - 3 numbers.
• Pea pods - 1/2 lbs.
• Mushrooms - 1/2 lbs.
• Green onions - 4 numbers.
• Bamboo shoots drained - 2 cup.
• Chicken broth - 1 cup.
• Soy sauce - 1/4 cup.
• Corn starch - 2 tablespoons.
• Sugar - 1/2 teaspoons.
• Salt - 1/2 teaspoons.
• Salad oil - 4 tablespoons.
• Cashew nuts - 4 oz.
Method:
Boned and skinned ** Or bouillon cube dissolved in water Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables removing ends and strings from pea pods slicing mushrooms green part of onions and the bamboo shoots. Add to tray. Mix soy sauce cornstarch sugar and salt. Heat 1 tb of oil in skillet over moderate heat add all the nuts and cook 1 minutes shaking the pan toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan fry chicken quickly turning often until it looks opaque. Lower heat to low. Add pea pods mushrooms and broth. Cover and cook slowly for 2 minutes. Remove cover add soy sauce mixture bamboo shoots and cook until thickened stirring constantly. Simmer uncovered a bit more and add green onions and nuts and serve immediately.





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Recent comments

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vahuser Posted on Sun Dec 06 2009

In this recipe you are missing very important spices and sauce. I think they may not be available in your area. Any way it is good try but incomplete. If you really need the recipe you can contact me . I will give you the way it should be made in Th

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