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Cashew Curry

CASHEW CURRY
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Cashew Curry Recipe, How To Make Cashew Curry Recipe

How to makeCASHEW CURRY?How to cookCASHEW CURRY?Learn the recipeCASHEW CURRYby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CASHEW CURRY

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
CASHEW CURRY
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in CASHEW CURRY
• Raw cashews - 250 grams.
• Coconut milk - 3 cup.
• Onion, sliced - 1 numbers.
• Green chilies, sliced - 2 numbers.
• Garlic, - 2 clove.
• Cinnamon - 5 stricks.
• Rampe - 4 piece.
• Curry leaves - 8 numbers.
• Vegetable oil - 3 teaspoons.
• Ground turmeric - 1/2 teaspoons.
• Raw curry powder - 1 teaspoons.
• Goraka - 2 piece.
• Thick coconut milk - 1 cup.
Method:
Place the cashews in a bowl, add boiling water, close with lid and soak for about 4 hours or overnight.
Drain the water from cashews and add salt, turmeric, raw curry powder, goraka and mix well until cashews are well coated.
Heat the oil in a medium saucepan then add onions, green chilies, crushed garlic, cinnamon and fry until onions are soft and golden brown.
Add the cashews and keep stirring until well coated with oil and onions.
Add thin coconut milk (or water), close with lid and cook on slow heat until cashews are soft and cooked.
Add the thick coconut milk (or fresh milk) and bring to a boil on slow heat.
Turn off heat. Adjust salt to taste.





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