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Cashew Makhai Phool Saag

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Cashew Makhai Phool Saag Recipe, Palak, How To Make Cashew Makhai Phool Saag Recipe

Lotus seed pops and whole cashew nuts combine in a silky saag made of spinach and other greens deliver a superb dish.

Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states. The curry with all the rewards from Spinach and Paneer is super quick to make too

 

This can be offered with Indian bread or roti or naan. The rich and creamy spinach curry and the... Read More..

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make Cashew makhai phool saag

(1 ratings)
9 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Cashew makhai phool saag
Author : Vahchef
Main Ingredient : CASHEW NUTS
Servings : 4 persons
Published date : June 30, 2018


Ingredients used in Cashew makhai phool saag
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Coriander powder - 1 tea spoon.
• Oil - 2 tablespoons.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Nut meg powder - 1 pinch.
• Onion chopped - 2 numbers.
• Green chillies - 5 numbers.
• Salt - to taste.
• Garlic - 6 cloves.
• Ginger - 10 grams.
• Spinach - 3 bunch.
• Cashew nuts - 20 grams.
• Phool makhana - ½ cup.
• Tomatoes(chopped) - 2 numbers.
• Butter - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
Method:
  • First blanch the spinach (whole leaf) keep it aside.
  • Heat oil in a pan add ginger and garlic pieces, green chilly, chopped onion, nut meg powder, coriander leaves, mint leaves, saute it and add blanched spinach switch off the flame and let it cool down and put it into the blender and make a paste.
  • Heat oil in a pan add onions, salt, cook this till onions are golden in colour, add turmeric powder, ginger garlic paste, cook this till ginger garlic paste raw flavour is gone, add tomatoes, coriander powder, cumin powder, chilly powder, put the lid on and let it cook for few minutes.
  • Add some water once it comes to boil add prepared chamman paste, mix it well, add cashew nuts, Phool Makhana (saute in butter), add salt, mix it.
  • Cook this for few minutes then switch off the flame. Then add some cream.

Serve this with roti and rice.






Cooking with images Palak,





Articles


Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states. The curry with all the rewards from Spinach and Paneer is super quick to make too

 

This can be offered with Indian bread or roti or naan. The rich and creamy spinach curry and the soft paneer melts inside your mouth and will be an ideal dish for any party or a celebration.

 

Palak paneer is certainly not but pan-fried fresh, soft Indian milk cheese (paneer) in a very slightly spiced spinach (Palak) gravy. Spinach is just one of those veggies which is categorized within the “good for you” type for parents, and the “can’t stand the stuff” group for their kids. Most kids (and grownups) that I are aware of really like paneer, and I have lots of Indian mother’s state that Palak Paneer is one means they're able to get their children eat spinach.

 

 

Process of Palak paneer:

Once you have made the paneer, Palak Paneer is easy cooking. The spinach is quickly blanched and after that pureed with chili, garlic and ginger. The puree will be added to sautéed onions and spices and cooked properly into a thick, hot and spicy gravy enriched with coconut milk or cream. The cheese will then be simmered from the gravy till it is warmed up through and softened

 

Benefit of Palak Paneer:

Palak is extremely healthy and coupled with paneer takes care of calcium, iron and necessary protein levels of the body.

 

 

How you can make paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

 

Milk for Paneer:

Various kinds of milk have been used for the manufacturing of paneer. The quality of paneer depends upon the quality of milk by which it is produced.

Buffalo milk was most traditionally used for making paneer as fat content in it is about 5%. But nowadays whole milk is usually used as it is ready available.

Low fat paneer of acceptable quality can be made from cow milk standardized into a fat content of 3%. Grass fed natural milk will provide you with the best flavor paneer.

 

 

Paneer dishes:

Paneer is often combine with almost every vegetable like peas, spinach, tomato, potato capsicum, etc. Some popular paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Achaari paneer, aloo bread paneer pakoda, beetroot and paneer salad, Rasogulla

In nowadays, a lot of the international restaurant in India also provide paneer as one of the flavor in wraps, pizza topping or even in sandwiches.

 

Benefits of paneer:

Paneer is actually a rich way to obtain protein offered at a relatively less expensive and varieties an essential source of animal protein for vegans. In addition to that, its high protein content and digestibility, the biological valuation of protein in paneer is within the range of 80 to 85.  Add-on, paneer is a valuable origin of fat, vitamins and minerals like calcium and phosphorus. It provides a reasonably long shelf life under refrigeration.



 

Comments & Reviews

 

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Recent comments

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Foni Ent Posted on Mon Sep 30 2013

Looks very delicious, thank you.

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Raymond McDonald Posted on Mon Sep 30 2013

We loved watching you in Chicago and love watching you in L.A. As I have become vegan, I particularly appreciate this wonderfully healthful recipe. Thank you. _/|\_

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queen bee Posted on Mon Sep 30 2013

Really very nice,chef sanjay

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zelez4ever Posted on Mon Sep 30 2013

nice recipe, and very nice looking dish

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Neththra'sVision Posted on Mon Sep 30 2013

I like that gravy! and everybody in our family loves cashew nuts! yum..yum..yum.. Thanks for the detailed recipe dear Sanjay garu.

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Vinodh Dharani Posted on Thu Oct 03 2013

very nice to watch your all videos

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Bruno Carvalho Posted on Fri Oct 11 2013

Thank you for ur videos, great recipies!

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Muhammad Safeee Posted on Wed Nov 27 2013

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gsooo1 Posted on Thu Nov 28 2013

Came out perfect.Thanks:-)?

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