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Cashew Nut Okra

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Cashew Nut Okra Recipe, How To Make Cashew Nut Okra Recipe

Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty.

Pakora is also refer as Pakoda or Bajji. It's a deep-fried tasty snack famously prepared throughout South Asian countries. Bajji is an easy dish prepared by dipping the chopped veggie in the batter and deep frying it. Pakodas is a snack that is identified with the arrival of rainy season. A plate of hot crunchy mixture deep-fried pakodas prepared with various kinds of veggies such as potato, raw plantain, bread, brinjal, banana chilies, etc. t... Read More..

About Recipe

How to make Cashew Nut Okra

(9 ratings)
52 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Cashew Nut Okra
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : March 01, 2019


Ingredients used in Cashew Nut Okra
• Okra - 8-10 numbers.
• Curry leaves - 2 springs.
• Cashew nut (broken) - 1/2 cup.
• Carom seeds - 1/4 teaspoons.
• Red chilly powder - 1/2 teaspoons.
• Salt - to taste.
• Vinegar - 1 tablespoons.
• Rice flour - 1 tablespoons.
• Chickpea flour - 3/4 cup.
• Oil - to fry.
• Chat masala - 2 pinch.
Method:
  • Cut okra like as shown in video and chop curry leaves.
  • Soak broken cashew nut in water for some time.
  • Take a bowl, add okra, curry leaves, carom seeds, red chilly powder, salt, soaked cashew nuts, vinegar, rice flour, chickpea flour, oil and mix nicely.
  • Drop in the pakodi using hand in hot oil. Transfer into a plate and mix chat masala.

Now crunchy cashew nut okra is ready to serve.






Cooking with images





Articles


Pakora is also refer as Pakoda or Bajji. It's a deep-fried tasty snack famously prepared throughout South Asian countries. Bajji is an easy dish prepared by dipping the chopped veggie in the batter and deep frying it. Pakodas is a snack that is identified with the arrival of rainy season. A plate of hot crunchy mixture deep-fried pakodas prepared with various kinds of veggies such as potato, raw plantain, bread, brinjal, banana chilies, etc. that melts inside your mouth is extremely addicting. The batter made from chick pea flour (besan) is flexible because you can dip any kind of veggie you wish even bread or paneer to prepare the yummiest of Pakodas. A kind of pakora made using wheat flour, salt and tiny pieces of potato/onion known as Noon Bariya (Noon refers salt), commonly found in eastern Uttar Pradesh in India.

 

Pakoras are generally offered as appetizers or snacks. They're also sold as fast food snack being an alternative to french-fried potatoes or kebabs. They're offered usually during weddings, celebrations or any special occasions too. In Southern India, particularly in Maharashtra and Karnataka, such preparations are popularly known as bajji instead of pakoda. In these states, pakoda means a mixture of finely cut onions, green chilies and spices mixed in gram flour. It is rolled into small balls or sprinkled in hot oil and deep-fried. These pakodas are incredibly crunchy on the exterior and moderate soft too crunchy inside. There's also a range that's softer entirely, generally known as Medhu Pakoda in restaurants. It's comparatively softer (like the pakoras) and made of the other ingredients like potatoes etc.

 

The term pakora comes from Sanskrit pakvavada, a combination of pakva 'cooked' and vada 'a small lump' or its derivative vadaka 'a round cake produced from pulse deep-fried in ghee'. Preparing the Pakoras is very fast and simple. As preparing the dish of the picked veggies still is amazing.

 

Pakora recipes also referred to as pakoda or pakodi is among the most often consumed deep-fried crisp snack produced from gram flour or besan. To make pakora, a principal ingredient like onion, potato, mixed vegetables, bread, chicken, eggs etc. are widely-used coupled with besan as well as other fundamental seasoning.

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Comments & Reviews

 

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Recent comments

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Lisa Posted on Thu Sep 15 2016

This is going to be my favorite! Can I substitute bitter melon for the okra? Thanks Chef

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vahchef Posted on Tue Aug 09 2016

awesome my favourite

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lavesh borkar Posted on Mon Jun 13 2016

what is okra..???

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Sayedrizwan Ullah Posted on Mon Jun 13 2016

hmmmm yemmme?

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Sayedrizwan Ullah Posted on Mon Jun 13 2016

hmmmm yemmme?

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Syed Irfan Irfan Posted on Mon Jun 13 2016

thanks mr sanjay so nice of u that u make my ramadan with such a yummy snacks...?

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Artuurs Bunts Posted on Mon Jun 13 2016

the thumbnail actually made me laugh out loud?

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Jaya Bhatia Posted on Mon Jun 13 2016

naice okra new resepi?

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Jizz Fandango Posted on Mon Jun 13 2016

Loving the new intro Vahchef.?

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Riswan Manha Posted on Mon Jun 13 2016

super chef. And also I want one sweet dessert recipe from agar agar vachef pls...?

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bloodandwinearered Posted on Mon Jun 13 2016

Wow, looks delicious.  Not too difficult either.  I already have a deep fryer and can easily pick up the chick pea flour and rice flour.  I can pick up the cashews at the same store.  Coming right up.?

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shani nazir Posted on Mon Jun 13 2016

ymmmmmm?

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