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Casual Kimchi

Casual kimchi
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Casual Kimchi Recipe, How To Make Casual Kimchi Recipe

How to makeCasual kimchi?How to cookCasual kimchi?Learn the recipeCasual kimchiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Casual kimchi

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Casual kimchi
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in Casual kimchi
• Cabbage (the long- straight leafed variety) - 4 tablespoons.
• Turnip - 1/4 tablespoons.
• Flat anchovies - 2 can.
• Garlic (or 5) - 4 clove.
• Scallions - 3 numbers.
• Salt - 1/4 cup.
• Hot pepper flakes - 4 tablespoons.
• Cayenne pepper - 2 tablespoons.
Method:
1. Remove the large outside leaves of the cabbage. Cut them in half lengthwise then cut across the grain into 2-inch lengths. Cut all the inside leaves into 2-inch lengths at the same time. Place the cabbage in a very large pot. 2. Quarter the turnip then slice across the grain holding the 4 quarters together for more speed and convenience in slicing. 3. Pour the oil from the anchovies over the cabbage and turnip. Slice the anchovies across the grain. Crush the garlic. Cut the scallions into 2-inch lengths then slice thin lengthwise. Add these ingredients to the pot. Season with salt pepper flakes and cayenne pepper and mix thoroughly. Cover the pot and let the mixture stand at room temperature for 2 days. Casual kimchi will keep at least 10 days. Refrigerate in a jar.





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