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Cattle Tendon Soup

Cattle Tendon Soup
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Cattle Tendon Soup Recipe, How To Make Cattle Tendon Soup Recipe

How to makeCattle Tendon Soup?How to cookCattle Tendon Soup?Learn the recipeCattle Tendon Soupby vahchef.For all recipes visit

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How to make Cattle Tendon Soup

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Cattle Tendon Soup
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 25, 2016

Ingredients used in Cattle Tendon Soup
• Cattle tendon - 400 grams.
• Tomato - 100 grams.
• Carrot - 100 grams.
• Potatos - 100 grams.
• Yellow wine - 1/2 tablespoons.
• Salt - 2 tablespoons.
• Chopped spring onion - 1 numbers.
• Ginger - 3 tablespoons.
1) Peel carrot and potatos, remove seeds of tomato, cut materials into dices 2) Parboil cattle tendon by hot water for 1 minute, cut into dices 3) Heat pot with 1 liter of water by high heat, add ginger and cattle tendon 4) Turn into low heat after boiled, cook for 20 minutes, add all dices 5) Cook for more 20-35 minutes, add salt and wine 6) Pour into large bowl, sprinkle chopped spring onion, serve

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