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Cattle Tendon Soup

Cattle Tendon Soup
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Cattle Tendon Soup Recipe, How To Make Cattle Tendon Soup Recipe

How to makeCattle Tendon Soup?How to cookCattle Tendon Soup?Learn the recipeCattle Tendon Soupby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cattle Tendon Soup

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Cattle Tendon Soup
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Cattle Tendon Soup
• Cattle tendon - 400 grams.
• Tomato - 100 grams.
• Carrot - 100 grams.
• Potatos - 100 grams.
• Yellow wine - 1/2 tablespoons.
• Salt - 2 tablespoons.
• Chopped spring onion - 1 numbers.
• Ginger - 3 tablespoons.
Method:
1) Peel carrot and potatos, remove seeds of tomato, cut materials into dices 2) Parboil cattle tendon by hot water for 1 minute, cut into dices 3) Heat pot with 1 liter of water by high heat, add ginger and cattle tendon 4) Turn into low heat after boiled, cook for 20 minutes, add all dices 5) Cook for more 20-35 minutes, add salt and wine 6) Pour into large bowl, sprinkle chopped spring onion, serve





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