sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Cauliflower Allam Karam Kura

Cauliflower Allam Karam kura
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Cabbage Bhujjia

Cabbage Bhujjia

How to makeCabbage Bhujjia?How to cookCabbage Bhujjia?Learn the recipeCabbage Bhujjiaby ...

karela fry

Karela Fry

How to makekarela fry?How to cookkarela fry?Learn the recipekarela fryby vahchef.For all...

Cauliflower Allam Karam Kura Recipe, How To Make Cauliflower Allam Karam Kura Recipe

How to makeCauliflower Allam Karam kura?How to cookCauliflower Allam Karam kura?Learn the recipeCauliflower Allam Karam kuraby vahchef.For all recipes visit

About Recipe

How to make Cauliflower Allam Karam kura

(103 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Cauliflower Allam Karam kura
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Cauliflower Allam Karam kura
• Green chilies - 3-4 numbers.
• Ginger - 2 oz.
• Zeera - 1 tablespoons.
• Peanut oil - 2-4 tablespoons.
• Medium cauliflower - cut into small florets - 1 numbers.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
• Coriander leaves - to taste.
1. Heat some oil in a non-stick frying pan. Add zeera.
2. Once zeera starts spluttering, add the cauliflower pieces, turmeric and salt. Fry till the pieces are semi-soft and turn a little brown.
3. Meanwhile peel ginger. Cut the ginger into small pieces. Grind the ginger and chilies to a fine paste.
4. Now add this chili-ginger paste to the fried cauliflower and mix well. Fry a little till the raw smell disappears.
5. Once cooked garnish with chopped coriander leaves and serve hot.

This curry goes well with rice and rotis.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter