Cauliflower bhaaji1 recipe,video recipe,how to make Cauliflower bhaaji1 recipe

Cauliflower bhaaji


Author asini85 Servings 0 persons
Published August 23, 2007 Cooking Time (mins)
Main Ingredient Cauliflower Preparation Time mins

Description
How to makeCauliflower bhaaji?How to cookCauliflower bhaaji?Learn the recipeCauliflower bhaajiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Cauliflower bhaaji

Ingredient Name Quantity Unit
cauliflower  1 Bunch
green chilies  4 Numbers
turmeric powder  1 Teaspoons
Asafoetida a   Pinch
mustard seeds  1 Teaspoons
salt and sugar   To Taste
oil  1 Tablespoons
coriander leaves   To Taste
grated fresh coconut for garnishing   To Taste


Directions
1. Chop cauliflower into small pieces. Wash in salt water. Set aside.

3. Chop chilies and coriander leaves.

4. Heat oil in a pan. Add mustard seeds and cumin seeds. As the seeds crackle, add asafoetida, turmeric powder.

5. Add chopped chilies and cauliflower florets. Mix and cover till soft.

6. Remove the lid, add salt, sugar and stir. Remove from the heat once done.

7. Garnish with coriander leaves and coconut.
About Recipe
How to make Cauliflower bhaaji
(103 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Cauliflower bhaaji
Restaurant Style Cauliflower bhaaji
Author : asini85
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : August 23, 2007
Ingredients used in Cauliflower bhaaji
→ cauliflower 1 Bunch.
→ green chilies 4 Numbers.
→ turmeric powder 1 Teaspoons.
→ Asafoetida a Pinch.
→ mustard seeds 1 Teaspoons.
→ salt and sugar To Taste.
→ oil 1 Tablespoons.
→ coriander leaves To Taste.
→ grated fresh coconut for garnishing To Taste.
How to make the recipe:
1. Chop cauliflower into small pieces. Wash in salt water. Set aside.

3. Chop chilies and coriander leaves.

4. Heat oil in a pan. Add mustard seeds and cumin seeds. As the seeds crackle, add asafoetida, turmeric powder.

5. Add chopped chilies and cauliflower florets. Mix and cover till soft.

6. Remove the lid, add salt, sugar and stir. Remove from the heat once done.

7. Garnish with coriander leaves and coconut.

Recipe Tips by vahchef for Cauliflower bhaaji


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