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Cauliflower Bhaaji

Cauliflower bhaaji
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Cauliflower Bhaaji Recipe, How To Make Cauliflower Bhaaji Recipe

How to makeCauliflower bhaaji?How to cookCauliflower bhaaji?Learn the recipeCauliflower bhaajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cauliflower bhaaji

(103 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Cauliflower bhaaji
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Cauliflower bhaaji
• Cauliflower - 1 bunch.
• Green chilies - 4 numbers.
• Turmeric powder - 1 teaspoons.
• Asafoetida a - pinch.
• Mustard seeds - 1 teaspoons.
• Salt and sugar - to taste.
• Oil - 1 tablespoons.
• Coriander leaves - to taste.
• Grated fresh coconut for garnishing - to taste.
Method:
1. Chop cauliflower into small pieces. Wash in salt water. Set aside.

3. Chop chilies and coriander leaves.

4. Heat oil in a pan. Add mustard seeds and cumin seeds. As the seeds crackle, add asafoetida, turmeric powder.

5. Add chopped chilies and cauliflower florets. Mix and cover till soft.

6. Remove the lid, add salt, sugar and stir. Remove from the heat once done.

7. Garnish with coriander leaves and coconut.





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