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Cauliflower Fry

Cauliflower Fry
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Cauliflower Fry Recipe, How To Make Cauliflower Fry Recipe

How to makeCauliflower Fry?How to cookCauliflower Fry?Learn the recipeCauliflower Fryby vahchef.For all recipes visit

About Recipe

How to make Cauliflower Fry

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Cauliflower Fry
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Cauliflower Fry
• Cauliflower(large) - 1 numbers.
• Eggs - 2 numbers.
• Bread crumbs - to taste.
• Oil - - 2 cup.
• Salt - to taste.
• Salt - to taste.
1)Cut the cauliflower into small florets.

2)Wash and boil in salted water just enough to submerge the cauliflower.

3)Boil for 8 mins or until cauliflower starts loosing the raw look.

:- Do not overcook, even if its undercooked, it will be ok.
:- Skip the entire step if cauli is American, somehow it cooks faster and is better raw.

4)Beat the two eggs well and add a pinch of salt and set aside.

5)Dip the cauli florets in eggs and coat it well in bread crumbs.

6)Heat the oil well in a pan or a kadai.

7)Deep fry them.

:- Serve hot with ketchup (optional).

:- If you want to eat the whole thing by yourself, I understand, nobody is going to pass judgements about you.
:- If you run out of eggs, add more and if there is any left over, it makes the best scrambled egg.

Cooking with images


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