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Cauliflower Paratha - Gobi Paratha

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Cauliflower Paratha - Gobi Paratha Recipe, How To Make Cauliflower Paratha - Gobi Paratha Recipe

Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origin and is predominantly popular in the Indian Subcontinent.It is made especially by Punjabi's.

Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices.  Gobi or cauliflower grows generously in the Punjab. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Gobi may be coupled with a masala and used as a filling for a paratha.

 

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About Recipe

How to make Cauliflower Paratha - gobi paratha

(109 ratings)
37 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Cauliflower Paratha - gobi paratha
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 4 persons
Published date : October 26, 2018


Ingredients used in Cauliflower Paratha - gobi paratha
• Chili powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
• Oil - 1 tablespoons.
• Butter - 3 tablespoons.
• Cauliflower (medium size) - 1 numbers.
• Amchur powder - 1 tea spoon.
• Coriander chopped - 1/2 bunch.
• Wheat flour - 1-1/2 cup.
Method:
  • In a bowl add wheat flour, oil, salt, mix it with water make a soft dough, cover this dough with wet cloth and rest it for 15 minutes.
  • In another bowl add butter, pepper powder, jeera powder (cumin seed powder), amchur powder, chilly powder, salt, chopped coriander mix it well.
  • Add grated cauliflower, mix this well and divide the mixture into equal portions.
  • Stuffing has to be more than the dough.
  • After resting dough divide in two equal portions, take the dough ball with the help of the fingers make a small disk, place one portion of the cauliflower stuffing in the center of the dough and seal it, flatten the stuffed ball and dip it into the dry flour on both sides, using a rolling pin, roll out the stuffed ball into a round shape.
  • Place the rolled paratha on the heated griddle, using very little butter cook it on both sides till golden brown.

Serve this with curd.






Cooking with images





Articles


Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices.  Gobi or cauliflower grows generously in the Punjab. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Gobi may be coupled with a masala and used as a filling for a paratha.

 

Here gobi may be coupled with a cooked onion masala and used as a filling for a Parathas. Provide these hot golden brown parathas shining with ghee, with some Pudina Raita, Lahsun ka Achaar or any other pickle. Additionally, it tastes great being a complement to the Dal Amritsari.

 

The recipe of making gobi paratha is just like another stuffed paratha recipe. Which means the process of filling and rolling the paratha is similar for all stuffed paratha. Only variation is the making the cauliflower stuffing mixture.

 

A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.

 

Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian culture and food habits.

 

Parathas are frequently filled with various veggies, green leafy vegetable, lentils, paneer (Indian Cheese Cottage) or mincemeat. There are many versions of stuffed parathas including Aloo Paratha, Gobi Paratha or Keema Paratha and many others

Gobi Paratha recipe,How to make punjabi style gobi paratha, punjabi gobi paratha

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Comments & Reviews

 

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Recent comments

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Lavitzxd Posted on Thu Jun 27 2013

Chef could you please show how you make the dough in one video? You make it seem so easy but everytime I try it goes horribly. Thanks, loyal fan from spain.

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jkesar13 Posted on Thu Jun 27 2013

Hi chef I'm a punjabi n parathas n butter r our weakness, n this twist in filling is cool, try toh karna hi padega:)

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Gireesh Govindan Posted on Thu Jun 27 2013

Thank you chef. looks yummy!

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Meera Bhardwaj Posted on Thu Jun 27 2013

Finally u added Gobhi Parantha video.... thank u so much...

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Jaya Singh Posted on Fri Jun 28 2013

Hello chef ! I am an on and off viewer ur videos and there are times when I watch a recipe even it I know it like a back of my hand ( like this one ) because u always tend to teach something new which adds so much to the recipe ! Thanx for sharing .

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ramyaiyer07 Posted on Fri Jun 28 2013

is the grated cauliflower that the chef uses blanched?

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missaboorah86 Posted on Fri Jun 28 2013

Nice

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Banaseer Begam Posted on Sat Jul 20 2013

nice

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ZebbiBibi Posted on Sun Aug 25 2013

Awesome :) I'm going to try it with the green romanesco cauliflower

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Pradnya D Posted on Tue Sep 17 2013

add oil to the dry wheat flour before adding water to it. try kneading the dough with little water at first and then add water as needed. this way u wont add excess water thereby making the dough sticky. practice it for a couple of times & u will

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jainy alex Posted on Sun Nov 24 2013

Thank You...?

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Shaf Nabi Posted on Sun Nov 24 2013

You're the best. :-)?

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