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Cauliflower Paratha

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Cauliflower Paratha Recipe, moongaphalee Chutney, How To Make Cauliflower Paratha Recipe

Cauliflower paratha is breakfast as well as snack recipe, Easy to make and tasty dish.

Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices.  Gobi or cauliflower grows generously in the Punjab. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Gobi may be coupled with a masala and used as a filling for a paratha.

 

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About Recipe

V?ru?enaga pachadi, V?rkka?alai karathuvaiyal, Chinabadam Chatni

How to make CAULIFLOWER PARATHA

(59 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CAULIFLOWER PARATHA
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in CAULIFLOWER PARATHA
• Cauliflower(grated) - 1 cup.
• Salt - to taste.
• Coriander leaves(chopped) - 1/4 cup.
• Green chili paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Wheat flour - 1 cup.
• Oil - 2 tablespoons.
Method:
  • Take a bowl and add grated cauliflower mixed with salt, coriander leaves, green chili paste, garlic paste, little salt, wheat flour, oil, water and mix thoroughly to make the soft dough.
  • Divide the dough into small portions and roll it to make the paratha.
  • Heat tawa and place the paratha, cook it on both sides with little oil.

Now the tasty cauliflower paratha is ready to serve with any pickle or raitha.






Cooking with images Peanuts , Peanuts , Kadelakayi catni





Articles


Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices.  Gobi or cauliflower grows generously in the Punjab. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Gobi may be coupled with a masala and used as a filling for a paratha.

 

Here gobi may be coupled with a cooked onion masala and used as a filling for a Parathas. Provide these hot golden brown parathas shining with ghee, with some Pudina Raita, Lahsun ka Achaar or any other pickle. Additionally, it tastes great being a complement to the Dal Amritsari.

 

The recipe of making gobi paratha is just like another stuffed paratha recipe. Which means the process of filling and rolling the paratha is similar for all stuffed paratha. Only variation is the making the cauliflower stuffing mixture.

 

A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.

 

Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian culture and food habits.

 

Parathas are frequently filled with various veggies, green leafy vegetable, lentils, paneer (Indian Cheese Cottage) or mincemeat. There are many versions of stuffed parathas including Aloo Paratha, Gobi Paratha or Keema Paratha and many others

Gobi Paratha recipe,How to make punjabi style gobi paratha, punjabi gobi paratha



 

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Raj kumar Chhabra Posted on Mon May 25 2015

Good , and easy to make. It can be easily carried when you travel.?

Reply 0 - Replies

 


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