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Cauliflower Peas Egg Kaima

cauliflower peas egg kaima
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Cauliflower Peas Egg Kaima Recipe, How To Make Cauliflower Peas Egg Kaima Recipe

How to makecauliflower peas egg kaima?How to cookcauliflower peas egg kaima?Learn the recipecauliflower peas egg kaimaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make cauliflower peas egg kaima

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
cauliflower peas egg kaima
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in cauliflower peas egg kaima
• Garlic - 7 clove.
• Ginger - 1/2 piece.
• Dry chillies - 7 numbers.
• Tomato - 1 big.
• Onion - 2 big.
• To paste: - .
• Egg(option for pure vegetarians) - 4 numbers.
• Peas - 1 cup.
• Cauliflower - 1 numbers.
• Garammasala powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Oil - 2 tablespoons.
• Salt - to taste.
Method:
Clean the cauliflower well.finely chop the cauliflower to look like kaima. Paste all the ingredients(mentioned) to a nice paste with little salt. Place a pan in stove, pour 2tbsp of oil. Put the paste and saute well till the raw smell goes. Now add peas, add chopped cauliflower, turmeric powder, needed salt,mix 2 mts. Add little water and cover the lid. cook it ,allow the water to dry . Beat the eggs lightly with salt and pepper powder(option ). Pour this mix in cooked Cauliflower and keep on frying till it is well scrambled. Sprinkle chopped coriander leaves, mix. It looks like kaima which is suitable with plain rice,roti,bread and even as dosa stuff-in(masal dosa).





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