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Ceufs Farcis Aux Sardines

CEUFS FARCIS aux SARDINES
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Ceufs Farcis Aux Sardines Recipe, How To Make Ceufs Farcis Aux Sardines Recipe

How to makeCEUFS FARCIS aux SARDINES?How to cookCEUFS FARCIS aux SARDINES?Learn the recipeCEUFS FARCIS aux SARDINESby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CEUFS FARCIS aux SARDINES

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
CEUFS FARCIS aux SARDINES
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in CEUFS FARCIS aux SARDINES
• Eggs(hard-boild) - 6 numbers.
• Sardines(tinned) - 7 numbers.
• Gherkin - 1 numbers.
• Butter - 3 tablespoons.
• Bread slices - 6 numbers.
• Salt and pepper - to taste.
Method:

1.Shell eggs and cut off tops at one end,just enough to uncover yolks.

2.Scoop out yolks with a small spoon taking care not to break whites.

3.Mash yolks.Cream butter and add mashed yolks.

4.Bone sardines.Pass through a sieve.Add to egg mixture.Season to taste and cream well.

5.Stuff eggs with mixture.

6.Trim bread.Spread with remaining mixture and place eggs cut side dwon on bread.

7.Decorate with slices of gherkins.






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