vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chaat Green Chutney

RICE FLOUR MURUKKU

Rice Flour Murukku

Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture o...

KARA SEV

Kara Sev

Kara sev is a very popular snack and very easy to prepare made with chickpea flour and s...

RADISH CHUTNEY 1

Radish Chutney 1

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

EGGPLANT SANDWICH

Eggplant Sandwich

This is a simple home-style sandwich made of sauteed potatoes, which is combined with che...

 Arabic Style Kasta Puri Chena Baingan

Arabic Style Kasta Puri Chena Baingan

Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fri...

STREET STYLE ALOO TOAST

Street Style Aloo Toast

Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

Chaat Green Chutney Recipe, hara chaat Chutney, How To Make Chaat Green Chutney Recipe

Green chutney for chaat is one of the important chutney that is used for garnishing a variety of chaats. Green chutney made with mint and coriander is flavorful and is great as sandwich spreads.

Chaat green chutney enhances the flavour of the chaat recipes.

About Recipe

Pudina green pachadi, Pudina green karathuvaiyal, Pudina hara Chatni

How to make Chaat green chutney

(10 ratings)
66 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Chaat green chutney
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : December 17, 2018


Ingredients used in Chaat green chutney
• Onion - 1 tablespoon.
• Sugar - 1/2 tea spoon.
• Salt - to taste.
• Green chilies - 3 number.
• Lemon juice - 1 tea spoon.
• Coriander leaves - 3 bunch.
• Mint leaves - 1 bunch.
Method:
  • Wash and clean the mint and coriander leaves.
  • In a blender add mint, coriander leaves, green chilies, salt, sugar, onions, lemon juice then grind it till chutney turns fine paste.

Yummy Chaat green Chutney is ready to serve with dahi pooris.






Cooking with images Mint coriander sweet chutney, Harra khatta chutney , Pudina kothimir catni






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Blanca85 Posted on Sun Jul 05 2009

I loooove you!!!

Reply 0 - Replies
profile image

nehak2009 Posted on Sun Jul 05 2009

me too!!!

Reply 0 - Replies
profile image

nadeem26 Posted on Sun Jul 05 2009

next video will be goal gapay cos i saw vahchef was eating them

Reply 0 - Replies
profile image

hinduism glance Posted on Sun Jul 05 2009

can we use tomatoes or mango powder?

Reply 0 - Replies
profile image

AbstractMan23 Posted on Sun Jul 05 2009

hi chef, i really like these quicky session videos!! i look forward to your chat masala video please...! :-) greetings from london

Reply 0 - Replies
profile image

TAKE 2 Posted on Sun Jul 05 2009

street foods..plz chef, waiting for it

Reply 0 - Replies
profile image

WhitneyF Posted on Mon Jul 06 2009

Mmmm!

Reply 0 - Replies
profile image

47f0 Posted on Mon Jul 06 2009

Note for American viewers (who probably already know this) - Fresh coriander leaf is often marketed in the U.S. as cilantro, or sometimes, confusingly, as culantro - which is a different herb. As far as I can tell, cilantro here is always coriander,

Reply 0 - Replies
profile image

allush29 Posted on Mon Jul 06 2009

Thanx.

Reply 0 - Replies
profile image

THEmysteriousGRL Posted on Mon Jul 06 2009

can i store it for many days?

Reply 0 - Replies
profile image

anwarkasi Posted on Mon Jul 06 2009

He already made that a long time ago. Look for his video on how to make pani puri. :)

Reply 0 - Replies
profile image

ADIL BIGMAN Posted on Mon Jul 06 2009

not more than a week without adding onion and bottle guard

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter