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Chaat Green Chutney

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Chaat Green Chutney Recipe, hara chaat Chutney, How To Make Chaat Green Chutney Recipe

Green chutney for chaat is one of the important chutney that is used for garnishing a variety of chaats. Green chutney made with mint and coriander is flavorful and is great as sandwich spreads.

Chaat green chutney enhances the flavour of the chaat recipes.

About Recipe

Pudina green pachadi, Pudina green karathuvaiyal, Pudina hara Chatni

How to make Chaat green chutney

(10 ratings)
66 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Chaat green chutney
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : December 17, 2018


Ingredients used in Chaat green chutney
• Onion - 1 tablespoon.
• Sugar - 1/2 tea spoon.
• Salt - to taste.
• Green chilies - 3 number.
• Lemon juice - 1 tea spoon.
• Coriander leaves - 3 bunch.
• Mint leaves - 1 bunch.
Method:
  • Wash and clean the mint and coriander leaves.
  • In a blender add mint, coriander leaves, green chilies, salt, sugar, onions, lemon juice then grind it till chutney turns fine paste.

Yummy Chaat green Chutney is ready to serve with dahi pooris.






Cooking with images Mint coriander sweet chutney, Harra khatta chutney , Pudina kothimir catni






Comments & Reviews

 

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Recent comments

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Blanca85 Posted on Sun Jul 05 2009

I loooove you!!!

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nehak2009 Posted on Sun Jul 05 2009

me too!!!

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nadeem26 Posted on Sun Jul 05 2009

next video will be goal gapay cos i saw vahchef was eating them

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hinduism glance Posted on Sun Jul 05 2009

can we use tomatoes or mango powder?

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AbstractMan23 Posted on Sun Jul 05 2009

hi chef, i really like these quicky session videos!! i look forward to your chat masala video please...! :-) greetings from london

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TAKE 2 Posted on Sun Jul 05 2009

street foods..plz chef, waiting for it

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WhitneyF Posted on Mon Jul 06 2009

Mmmm!

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47f0 Posted on Mon Jul 06 2009

Note for American viewers (who probably already know this) - Fresh coriander leaf is often marketed in the U.S. as cilantro, or sometimes, confusingly, as culantro - which is a different herb. As far as I can tell, cilantro here is always coriander,

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allush29 Posted on Mon Jul 06 2009

Thanx.

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THEmysteriousGRL Posted on Mon Jul 06 2009

can i store it for many days?

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anwarkasi Posted on Mon Jul 06 2009

He already made that a long time ago. Look for his video on how to make pani puri. :)

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ADIL BIGMAN Posted on Mon Jul 06 2009

not more than a week without adding onion and bottle guard

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