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Chakli ( Spicy Crunchy Spirals)

Chakli ( Spicy crunchy spirals)
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Chakli ( Spicy Crunchy Spirals) Recipe, How To Make Chakli ( Spicy Crunchy Spirals) Recipe

How to makeChakli ( Spicy crunchy spirals)?How to cookChakli ( Spicy crunchy spirals)?Learn the recipeChakli ( Spicy crunchy spirals)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chakli ( Spicy crunchy spirals)

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Prep time
mins
Cook time
mins
Total time
0 mins
Chakli ( Spicy crunchy spirals)
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Chakli ( Spicy crunchy spirals)
• Rice flour - 2 cup.
• Mungdal paste - 1/2 cup.
• Oil - 2 teaspoons.
• Turmeric - 1/4 teaspoons.
• Carom seeds - 1/2` teaspoons.
• Red chili powder - 1 teaspoons.
• Salt - to taste.
• Oil - to fry.
Method:
Cook the mungdal to a paste like consistency
In a big bowl add rice flour, mungdal paste, turmeric, salt, chili powder, carom seeds or cumin seeds. Mix lightly. Heat oil and add the sizzling hot oil to the rice flour mix. Add water as needed to make a stiff dough. Knead thoroughly with hand not food processor.nbsp;
Take a lemon size dough and place it in a chakli mould or icing bag with star nozzle. Heat oil for frying. Test the oil by dropping a small piece of dough and wait for 3 seconds if it does not rise to the top then oil needs to be heated. Gently make a spiral with the chakli mould or icing bag and deep fry to a golden brown.
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