sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chakli ( Spicy Crunchy Spirals)

Chakli ( Spicy crunchy spirals)
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Chakli ( Spicy Crunchy Spirals) Recipe, How To Make Chakli ( Spicy Crunchy Spirals) Recipe

How to makeChakli ( Spicy crunchy spirals)?How to cookChakli ( Spicy crunchy spirals)?Learn the recipeChakli ( Spicy crunchy spirals)by vahchef.For all recipes visit

About Recipe

How to make Chakli ( Spicy crunchy spirals)

(1 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Chakli ( Spicy crunchy spirals)
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Chakli ( Spicy crunchy spirals)
• Rice flour - 2 cup.
• Mungdal paste - 1/2 cup.
• Oil - 2 teaspoons.
• Turmeric - 1/4 teaspoons.
• Carom seeds - 1/2` teaspoons.
• Red chili powder - 1 teaspoons.
• Salt - to taste.
• Oil - to fry.
Cook the mungdal to a paste like consistency
In a big bowl add rice flour, mungdal paste, turmeric, salt, chili powder, carom seeds or cumin seeds. Mix lightly. Heat oil and add the sizzling hot oil to the rice flour mix. Add water as needed to make a stiff dough. Knead thoroughly with hand not food processor.nbsp;
Take a lemon size dough and place it in a chakli mould or icing bag with star nozzle. Heat oil for frying. Test the oil by dropping a small piece of dough and wait for 3 seconds if it does not rise to the top then oil needs to be heated. Gently make a spiral with the chakli mould or icing bag and deep fry to a golden brown.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter