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Chana Dal Curry

Chana Dal Curry
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Chana Dal Curry Recipe, How To Make Chana Dal Curry Recipe

How to makeChana Dal Curry?How to cookChana Dal Curry?Learn the recipeChana Dal Curryby vahchef.For all recipes visit

About Recipe

How to make Chana Dal Curry

(4 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Chana Dal Curry
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Chana Dal Curry
• Oil - 11/2 tablespoons.
• Corriander leaves - 5 springs.
• Garam masal - 2 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Chilli powder - 1 tablespoons.
• Salt - 11/2 teaspoons.
• Green chillies - 2 small.
• Tomatoes - 2 small.
• Onion - 1 big.
• Chana dal - 1 cup.
• Water - 2 cup.
• Mustard seeds - 1 teaspoons.
• Jeera or cumin seeds - 1 teaspoons.
• Curry leaves - 1 springs.
First soak Chana Dal for 30min to an hour. Light up stove and put pressure cooker on it. Add oil to it after it get hot add musturd seeds, Jeera,Curry Leaves. Add chopped onion,sliced green chillies and after it is cooked now add Ginger Garlic paste and cook for few min and then add diced tomatoes and salt and cook for 5min now add garam masala,chilli powder and chana dal and 2 cups waterand pust the lid on with whistle. switch off the stove after whistles. wait till the whistle comes and switch on the stove and let the water evaperate if there is any water.Garnish with corriander.

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Comments & Reviews


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Recent comments

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vahuser Posted on Sun Jul 11 2010

This savory curry has become a staple dish for me. The aromatic masala flavor and nutty, substantial chana dal taste/texture make for a super satisfying meal, and my boyfriend just loves it! We serve it with basmati rice infused with cardamom pods an

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vahuser Posted on Fri Apr 18 2008

This is a straightforward and well explained dish. The results are excellent - I served it just with some paratha and curd, very popular and will be making it again soon. Thanks!!

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