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Chana Dal Paratha

CHANA DAL PARATHA
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Chana Dal Paratha Recipe, How To Make Chana Dal Paratha Recipe

How to makeCHANA DAL PARATHA?How to cookCHANA DAL PARATHA?Learn the recipeCHANA DAL PARATHAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHANA DAL PARATHA

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
CHANA DAL PARATHA
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in CHANA DAL PARATHA
• Salt & red chilly powder - to taste.
• Oil - 200 grams.
• Dhaniya powder - 1/2 teaspoons.
• Chana dal - 250 grams.
• Garam masala - 1/2 teaspoons.
• Maida - 500 grams.
Method:
  • Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours.
  • Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas.
  • Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi. Add dal paste and roast it for 3-4 minutes.
  • Add all the masala powder. When it cools down stuff this paste into maida balls. The paranthas should be as thin as a papad.
  • Make soft paranthas an hour before serving. Serve chana dal paratha with aloo dum , raita and chutney.





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