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Chana Dal Paratha

Chana Dal Paratha
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Chana Dal Paratha Recipe, How To Make Chana Dal Paratha Recipe

How to makeChana Dal Paratha ?How to cookChana Dal Paratha ?Learn the recipeChana Dal Paratha by vahchef.For all recipes visit

About Recipe

How to make Chana Dal Paratha

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Prep time
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Chana Dal Paratha
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Chana Dal Paratha
• Water - 2 cup.
• Chana dal soaked in 2 cups of water for 15 min - 225 grams.
• Salt - to taste.
• Turmeric powder - 1/4 teaspoons.
• Medium onion finely chopped - 1 numbers.
• Fresh ginger finely chopped - 1/2 numbers.
• Green chillies finely chopped - 4 numbers.
• Corriander leaves finely chopped - 1/4 cup.
• Garam masala - 1/4 teaspoons.
• Amchoor powder - 1 teaspoons.
• Wheat flour - 4 cup.
• Ghee - 1 tablespoons.
• Salt - to taste.
• Water for kneeding - to taste.
boil water in a pan on high heat.add chana dal salt and turmeric. stir.bring to boil.reduce heat. cover and cook till dal is tender but not mushy about 35 min.drain off excess water if any. allow to cool.add all the remaining ingredients.
for dough:
mix flour salt gheeand water to make a soft dough. kneed till the dough is smooth. keep covered with a damp cloth for 30 min.
now make 12 balls.
on a floured board roll out each ball of dough fill in the filling. now roll into a paratha.
heat the tava into medium flame put the parathas on tava and cook on both sides applying ghee.
cook remaining balls in the same way.
serve hot accompanished with curd or tomato chutney or aachar

Cooking with images

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vahuser Posted on Thu Mar 28 2013

when I started making the daal, I dont find in any point u have mentioned to add all the ingredients like chillie, and ginger and salt and i am confused.??

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