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Chana Dall

chana dall
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Chana Dall Recipe, How To Make Chana Dall Recipe

How to makechana dall?How to cookchana dall?Learn the recipechana dallby vahchef.For all recipes visit

About Recipe

How to make chana dall

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
chana dall
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in chana dall
• Hing - pinch.
• Mustard seed - 1 teaspoons.
• Ghee - 2 tablespoons.
• Black pepper - 4-5 numbers.
• Clove - 3 numbers.
• Cumin seed - 1 teaspoons.
• Fennel seed (saunf) - 3 teaspoons.
• Garlic paste - 2 teaspoons.
• Gingre paste - 1 teaspoons.
• Green chilli paste - 1 teaspoons.
• Tomato - 1.5 numbers.
• Chana dall - 3/4 cup.
• Salt - to taste.
• Red chilli powder - to taste.
• Coriander powder - 3 teaspoons.
• Water - .
• Coriander leaves - .
Wash and pressur cook dall ,till soft. Dry raost cumin seed,sauf,pepper,cloveamp;make a corse powder. In a pan heat ghee,add mustard seed,when it start popping add hing amp;turmeric powder. now add tomato cook till soft. Add ginger garlic pasteamp;green chilli. Add all dry masalaamp;little amount of water,mix well, cook for some time. Now add your dall, mix well. Add enough water,bring to boil. Add coriander leaves,and your dall is ready to eat. serve with parathas.

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