Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Daal
(49 ratings)
63 reviews so far
Servings : 4 persons
Published date : December 17, 2018
| • Green chilly - 3 numbers. | |
| • Coriander chopped - 1 bunch. | |
| • Tomato - 1 number. | |
| • Onions chopped - 1 number. | |
| • Garam masala - 1 pinch. | |
| • Indian garbanzo (kala chana) - 150 grams. | |
| • Black salt (or) chat masala - 1 tea spoon. | |
| • Lemon juice - 1 tablespoon. | |
| • Oil - to fry. |
This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...
Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...
A crispy bread vada recipe which makes evening time snacking. A perfect starter for any ...
This is simple and easy to make snack recipe....
Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to m...
Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn...
Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. In India, the snack is sold in conical shaped paper sheets with lemon juice squeezed on the top of the chat.
About Recipe
Kodi annam, sooru, Muragira mansa chal |
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
L Nakshatrala Posted on Sun Jun 02 2013
hey chef you reminded me good olden days. thank you
Reply 0 - Replies
aloo20 Posted on Sun Jun 02 2013
This reminds me of the song in the film KARANTI :)
Reply 0 - Replies
Tropically Happy! Posted on Sun Jun 02 2013
Oh! Now Sanjay does admit that his pinches are really not PINCHES!!!!! Just use a pinch of garam masala, a real pinch not a Sanjay pinch!
Reply 0 - Replies
Mara's Musings Posted on Sun Jun 02 2013
can someone tell me if I can use the split chana dal for this recipe? I have those already!
Reply 0 - Replies
prehapp Posted on Sun Jun 02 2013
As half of the taste comes from the skin of dal, you can't get away with split chana dal. If you use split chana dal in this recipe, you will make a total different snack, which by the way is also a street food.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
MsShrutiVijay Posted on Sun Jun 02 2013
Nice Video Chef..I love this snack..
Reply 0 - Replies