vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chana Soya Masala Saag

Aloo drumstick

Aloo Drumstick

The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

GREEN CHILLI CURRY

Green Chilli Curry

This is a famous dish in Rajasthan and it is very spicy curry....

FOODHI BRINJAL

Foodhi Brinjal

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

Murgh Makhani Indian Butter Chicken

Murgh Makhani Indian Butter Chicken

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Chana Soya Masala Saag Recipe, Palak, How To Make Chana Soya Masala Saag Recipe

Chana soya masala saag is an interesting dish made with saag masala which has a very good combination of vegetarian protein in the form of soya nuggets and garbanzo beans.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make CHANA SOYA MASALA SAAG

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CHANA SOYA MASALA SAAG
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in CHANA SOYA MASALA SAAG
• Spinach - 2 bunch.
• Ginger(cubes) - 4-5 pieces.
• Garlic - 5-7 cloves.
• Onions(chopped) - 1 number.
• Green chillies - 6-8 numbers.
• Nutmeg powder - 1 pinch.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Oil - 2 tablespoons.
• Salt - to taste.
• Kabuli chana/garbanzo - 1/2 cup.
• Butter - 1 tablespoon.
• Tomatoes(chopped) - 1 number.
• Amchur powder - 1/2 tea spoon.
• Garam masala powder - 1 tea spoon.
• Soya nuggets - 1/2 cup.
Method:
  • First blanch spinach, for that take a pan and add water, spinach then boil it and take out spinach from water to keep it aside.
  • Heat oil in a pan and add ginger, garlic, green chillies, onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame to saute it.
  • Then take the above mixture into the blender and bend it into a smooth green paste.
  • In the boiling water add soya nuggets for 5 minutess and then strain the water to keep it aside.
  • Heat butter in a pan and add chopped tomatoes, amchur powder, salt, garam masala powder and cook it.
  • Then add boiled kabuli chana, soya nuggets and saute it.
  • Also add green paste and mix thoroughly to cook.

Then serve this with rice, roti and puri.






Cooking with images Palak,






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Urooj fatima Posted on Thu Feb 04 2016

??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter