Chana Soya Masala Saag

Share
2 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
4 servings
29.6 Cals

Chicken Brinjals Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Sweet Potato Kara Kuzhambu

This is a very traditional and authentic South Indian (Tamil) dish this can made with var...

Green Pepper Muglai

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Bottle Gourd Peppers-lauki Simla Mirchi

Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...

Chana Soya Masala Saag Recipe, Palak, How To Make Chana Soya Masala Saag Recipe

Name: CHANA SOYA MASALA SAAG
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Chana soya masala saag is an interesting dish made with saag masala which has a very good combination of vegetarian protein in the form of soya nuggets and garbanzo beans.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make CHANA SOYA MASALA SAAG

(2 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in CHANA SOYA MASALA SAAG
• Spinach - 2 bunch.
• Ginger(cubes) - 4-5 pieces.
• Garlic - 5-7 cloves.
• Onions(chopped) - 1 number.
• Green chillies - 6-8 numbers.
• Nutmeg powder - 1 pinch.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Oil - 2 tablespoons.
• Salt - to taste.
• Kabuli chana/garbanzo - 1/2 cup.
• Butter - 1 tablespoon.
• Tomatoes(chopped) - 1 number.
• Amchur powder - 1/2 tea spoon.
• Garam masala powder - 1 tea spoon.
• Soya nuggets - 1/2 cup.
Method:
First blanch spinach, for that take a pan and add water, spinach then boil it and take out spinach from water to keep it aside. Heat oil in a pan and add ginger, garlic, green chillies, onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame to saute it. Then take the above mixture into the blender and bend it into a smooth green paste. In the boiling water add soya nuggets for 5 minutess and then strain the water to keep it aside. Heat butter in a pan and add chopped tomatoes, amchur powder, salt, garam masala powder and cook it. Then add boiled kabuli chana, soya nuggets and saute it. Also add green paste and mix thoroughly to cook. Then serve this with rice, roti and puri.