Chana Soya Masala Saag

Share
2 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
4 servings
29.6 Cals

Chicken Kofta Curry

Chicken Kofta Curry is special delicacy with yummy meatballs cooked in flavorful gravy....

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Spicy Masala Prawns

Spicy Prawn Masala is a delicious Indian recipe served as a Curries....

Aloo Gobi Mutter

A Punjabi style gravy dish made from potato, cauliflower and green peas with typical Nort...

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Chana Soya Masala Saag Recipe, Palak, How To Make Chana Soya Masala Saag Recipe

Name: CHANA SOYA MASALA SAAG
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Chana soya masala saag is an interesting dish made with saag masala which has a very good combination of vegetarian protein in the form of soya nuggets and garbanzo beans.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make CHANA SOYA MASALA SAAG

(2 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in CHANA SOYA MASALA SAAG
• Spinach - 2 bunch.
• Ginger(cubes) - 4-5 pieces.
• Garlic - 5-7 cloves.
• Onions(chopped) - 1 number.
• Green chillies - 6-8 numbers.
• Nutmeg powder - 1 pinch.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Oil - 2 tablespoons.
• Salt - to taste.
• Kabuli chana/garbanzo - 1/2 cup.
• Butter - 1 tablespoon.
• Tomatoes(chopped) - 1 number.
• Amchur powder - 1/2 tea spoon.
• Garam masala powder - 1 tea spoon.
• Soya nuggets - 1/2 cup.
Method:
First blanch spinach, for that take a pan and add water, spinach then boil it and take out spinach from water to keep it aside. Heat oil in a pan and add ginger, garlic, green chillies, onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame to saute it. Then take the above mixture into the blender and bend it into a smooth green paste. In the boiling water add soya nuggets for 5 minutess and then strain the water to keep it aside. Heat butter in a pan and add chopped tomatoes, amchur powder, salt, garam masala powder and cook it. Then add boiled kabuli chana, soya nuggets and saute it. Also add green paste and mix thoroughly to cook. Then serve this with rice, roti and puri.