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Chandra Kanti

CHANDRA KANTI
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Chandra Kanti Recipe, How To Make Chandra Kanti Recipe

How to makeCHANDRA KANTI?How to cookCHANDRA KANTI?Learn the recipeCHANDRA KANTIby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHANDRA KANTI

(4 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
CHANDRA KANTI
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in CHANDRA KANTI
• Milk - 1 cup.
• Rice - 50 grams.
• Sugar - 200 grams.
• Split green gram - 200 grams.
• Cardamom - powdered - 1 teaspoons.
• Refined oil - 500 ml.
Method:

Soak mung dal and rice in water for about 3 hours. Wash them thoroughly and then grind finely and make a batter. At first pre-heat the pan. Put the milk in the pan and add sugar to it. Stir the milk so that the sugar coagulates with the milk. Add the batter to the pan. When the batter gains its consistency, add elaichi powder and stir well. Now apply a coat of oil on a plate and pour the mixture into it. Keep the plate unaltered for 15 minutes so that the mixture hardens and attains the shape of the plate. Cut the settled mixture into desired shapes. Pre-heat the oil in a frying pan. Fry the cut tikkis on low flame till they become golden brown. Now the chandrakanti pieces are ready to serve .

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Comments & Reviews

 

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vahuser Posted on Sun Nov 07 2010

We tried this recipe but it did not solidify. What could be done for better outcome next time?

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