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Chane Ke Kebab

chane ke kebab
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Chane Ke Kebab Recipe, How To Make Chane Ke Kebab Recipe

How to makechane ke kebab?How to cookchane ke kebab?Learn the recipechane ke kebabby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chane ke kebab

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
chane ke kebab
Author : Vahchef
Main Ingredient : bread
Servings : 0 persons
Published date : June 19, 2018


Ingredients used in chane ke kebab
• Boiled and mashed black chance - 2 cup.
• Crumbled,bread - 1 slice.
• Green chillies,finley chopped - 4 numbers.
• Ginger-garlic paste - 3 tablespoons.
• Cusim powder,flour(3) - 1/2, tablespoons.
• Kitchen king masala - 1 teaspoons.
• Garam masala - 1/4 teaspoons.
• Oil - to fry.
• Salt ans pepper - to taste.
Method:

1.Mash the black chances to a coarse paste and add all the ingredients, expect the oil to it. mix well. Kenead into a dough.

2.Wet the hands and form kebabs out of the dough.Dust the kebabs with a little bit of cornfiour. Heat the oil and deep fry the kebabs on medium flame till golden brown and properly cooked from inside.

3.Serve hot with tomato sause or mint chutney.






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