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Chane Ki Dal

Chane Ki Dal
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Chane Ki Dal Recipe, How To Make Chane Ki Dal Recipe

This is a North Indian chane ki dal recipe, made with chanadal and spices,

About Recipe

How to make Chane Ki Dal

(1 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Chane Ki Dal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Chane Ki Dal
• Garam masala - 1/2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Ghee - 2 teaspoons.
• Cumin - 1/2 teaspoons.
• Water - 4 cup.
• Varia, broken - 6 numbers.
• Chana dal - 1 cup.
• Salt & chili powder - to taste.
Clean and wash Dal. In a pressure cooker fry varia with one tablespoon ghee for 2 minutes. Add Dal, water, turmeric, salt and chili powder. Close cooker and cook on high. When pressure builds up reduce heat to medium and cook for another 10 minutes.

In a small pan, fry cumin with ghee. Mix garam masala and pour it on Dal. Serve hot.

Cooking with images


Comments & Reviews


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Recent comments

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max Posted on Sun Aug 02 2015

what is varia broken or otherwise cannot find varia even in wiki

Reply 0 - Replies
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vahuser Posted on Mon May 12 2008

hi, i wants to prepare this item and i am not sure what is varia means..cold you please reply?

Reply 0 - Replies


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